Ezekiel Bread Pizzas Recipes

EZEKIEL BREAD PIZZAS

Steps:

• Preheat toaster oven to 350°. Lightly toast bread first for 3 minutes. Remove, and prepare toast with sauce, cheese, and any add-ons you wish. Place back into the oven for 5-8 minutes, or until cheese melts and sauce looks like it's bubbling a bit. Once it's cool enough to eat, sprinkle with Parmesan/Romano grated cheese and/or crushed red pepper.

EZEKIEL BREAD PIZZAS

Steps:

• Roast garlic on large baking sheet with sea salt and olive oil for 20 mins at 300 degrees F.
• On the stove top put tomato puree in saucepan and add a couple teaspoons of sea salt and garlic powder, then add a couple tablespoons of basil. Add crushed red pepper to taste for a spicier sauce. Let simmer.
• When garlic is roasted remove cloves from sheet and sprinkle sea salt, garlic powder and Italian seasoning mixture onto the pan and garlic oil. Spread the oil across the sheet to coat it evenly. This will create a nice seasoned crust.
• Place Ezekiel bread slices onto sheet snugly next to each other. For Extra space in the middle of the sheet break slices in half to use that space for half slices.
• Take tomato sauce and place 2 tablespoons on each bread slice and one on each half slice. Spread the sauce over the slice. If using fresh mozzarella, place that on top of the sauce first. If just using goat cheese, place the fresh spinach on top of the sauce first. Then, crumble goat cheese atop of the spinach and place the roasted garlic gloves on each slice.
• Bake for 30 mins at 350°F.

MIDTOWN DELI EZEKIEL BREAD

Steps:

• Combine all dry ingredients.
• Combine all wet ingredients.
• Place in large pot and heat on a low setting until the liquid is just warm to the touch.
• Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
• Fold with a dough scraper until thoroughly combined.
• The dough will be very thick.
• Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
• The dough should fill half the pan.
• Place pans in a covered area to proof for approximately 2 hours.
• When dough has reached the top of the baking pans, it is ready to bake.
• Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
• Place the loaves in a preheated oven (350 degrees) for 75 minutes.
• Loaves will be dark brown when finished,while the sesame seeds will be almost white.
• Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
• Cool for 30 minutes, then serve.

EZEKIEL BREAD

Steps:

• Dissolve the yeast in warm water and let set for 10 minutes.
• Mix the other dry ingredients in separate bowl.
• Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
• Stir in 2 cups of mixed flour.
• Add yeast mixture. Stir in remaining salt and flour.
• Knead on floured surface, then place in oiled bowl.
• Let rise until double in bulk.
• Knead again; shape and place in greased loaf pans.
• Let rise. Bake 375 for 1 hour.
• - - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.