Ezbakedfritopie Recipes

EZ BAKED FRITO PIE

EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Provided by Mark H.

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
Pour about half of the heated chili evenly over the bottom layer of Fritos.
Completely cover the chili layer with a thicker layer of Fritos.
Sprinkle about half the shredded cheese atop the Fritos.
Pour the remainder of the chili atop the Frito/cheese layer.
Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
Allow to cool for about 5 minutes before serving.

FRITOS™ PIE CASSEROLE

Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

FRITO PIE

Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

BAKED FRITO PIE

Baked Frito Pie image

Make and share this Baked Frito Pie recipe from Food.com.

Provided by jillcomeau

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1/4 cup chopped onion
15 ounces tomato sauce
2 tablespoons taco seasoning
15 ounces refried beans
2 cups cheddar cheese, shredded
corn chips

Steps:

Grease a 9x13 baking dish.
Preheat oven to 350 degrees.
Brown ground beef with onion. Drain.
Mix 1/2 of tomato sauce with taco seasoning and add to beef.
Place beef mixture in the baking dish.
Combine remaining tomato sauce with the refried beans.
Carefully spread over beef mixture.
Bake for 25 minutes.
Sprinkle cheese over top and bake an addt'l 5 minutes.
Serve with corn chips.

Nutrition Facts : Calories 487.9, Fat 30.6, SaturatedFat 15, Cholesterol 122.3, Sodium 895.2, Carbohydrate 17.4, Fiber 4.9, Sugar 3.7, Protein 35.4

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