Ezasianchicken Recipes
ASIAN CHICKEN
This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken on both sides in butter., Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 2534mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.
ASIAN CHICKEN
This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
- Place chicken breasts in the dish.
- Combine remaining ingredients and pour over chicken.
- Bake for 20 minutes or until chicken is cooked through.
- Serve hot or cold.
Nutrition Facts : Calories 286.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 847.7, Carbohydrate 7.9, Fiber 0.2, Sugar 6.9, Protein 31.7
EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
EASY PERSIAN CHICKEN BREASTS RECIPE
These Persian Chicken Breasts are quick and easy, making an exotic yet comforting dinner, perfect for serving with some jeweled rice. The chicken sits in a simple marinade that includes olive oil, turmeric, paprika, cinnamon, and allspice. This infuses the meat with sweet and savory flavors, perfect for cooking on the grill or in a skillet. This Persian Chicken and rice recipe is based on a traditional Iranian dish, that is bursting with flavor yet mild enough for the whole family.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 15m
Number Of Ingredients 13
Steps:
- Lay the chicken breast flat on a chopping board with the smooth side facing up. Take a long sharp knife and carefully cut horizontally through the chicken breast, trying to keep your knife parallel to the chopping board at all times.
- The chicken breast will start to open up like a book and if you continue to cut through you will be left with two fillets. Repeat with the second chicken breast.
- Pour the olive oil into a non-metallic dish and then add in the turmeric, salt, paprika, cayenne (if using) cinnamon, allspice, and pepper. Mix together to create a paste.
- Slice up the garlic clove, add to the spice paste and mix well.
- Add the chicken fillets and turn to coat.
- Cover and marinate in the refrigerator for up to 24 hours.
- Remove the chicken from the refrigerator for 15 minutes before cooking.
- Place a heavy-based frying pan, skillet or griddle over medium-high heat and let it get hot.
- Remove the chicken from the marinade, pushing off any bits of garlic.
- Place the chicken breasts flat into the frying pan and cook undisturbed for 3 minutes. Turn the chicken and cook for a further 3 minutes or until cooked through.
- Brush the chicken with honey and served garnished with chopped parsley and lemon slices.
Nutrition Facts : Calories 275 kcal, Carbohydrate 6 g, Protein 24 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 714 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ASIAN SWEET CHILI CHICKEN
Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
Provided by Sabrina Snyder
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Mix together the batter ingredients in a large bowl.
- Heat a frying pan up with oil deep enough to fry your chicken pieces without them touching the bottom of the pan, a couple inches should be enough space.
- Using a slotted spoon drain the batter as much as possible and slide the chicken into the pan.
- Break apart the chicken after the crust starts to form and cook until the chicken is golden brown (4-5 minutes)
- Work in batches to prevent the oil from dropping too far in temperature.
- Remove the last batch of chicken from the pan and discard almost all the oil, leaving just a couple of tablespoons in the pan.
- Add the garlic and green onions to the pan and cook it on medium heat for 20-30 seconds.
- Add the chicken back in along with the sweet chili sauce and crushed red pepper.
- Toss to combine and serve immediately.
- Garnish with sesame seeds or green onions if desired.
Nutrition Facts : Calories 484 kcal, Carbohydrate 56 g, Protein 27 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 457 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
EGYPTIAN ROASTED CHICKEN
Number Of Ingredients 11
Steps:
- Place brine ingredients in pot. Bring to boil until salt and honey are dissolved. Cool
- When brine is cooled place chicken in large bowl and pour brine mixture to cover the chicken. Add more water if needed. Cover with plastic wrap and let sit over night. The longer the better.
- Heat oven to 350.
- Take chicken out of the brine and let drain.
- To make rub.
- Place garlic and cumin in bowl of mortal and pestle and make into a paste adding oil to make a paste.
- Place chicken in baking pan. Rub cumin mixture on the skin of the chicken.
- Sprinkle with salt and pepper
- Bake for about 45 minutes or an hour.
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4.8/5 (38)Calories 357 per servingCategory Main Course
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
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CRISPY ASIAN HONEY CHICKEN - TOGETHER AS FAMILY
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5/5 (1)Estimated Reading Time 4 mins
- FOR THE CRISPY CHICKEN: Place flour in one bowl and buttermilk in another. Working a few chicken pieces at a time; dredge chicken in flour, dip into buttermilk, then dredge in flour again.
- In a few batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes on each side. Transfer to a paper towel-lined plate to let drain and cool. Repeat with remaining chicken chunks.
18 BEST JAPANESE CHICKEN RECIPES FOR DINNER TONIGHT • …
From justonecookbook.com
Reviews 7Published 2019-10-29Estimated Reading Time 7 mins
- Chicken Meatballs with Sweet and Sour Sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce.
- Miso Chicken. This Miso Chicken is one of the most popular chicken recipes among our readers! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, you’ll get chicken so moist and flavorful that you’d want to make it regularly.
- Chicken Teriyaki. Chicken teriyaki doesn’t require any introduction since every household outside of Japan is also making the famous chicken dish for dinner.
- Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japanese. Because they are cut in bite-size pieces, it makes deep frying so much easier.
- Chicken Katsu. Consider this a Japanese version of chicken schnitzel. We use panko breadcrumbs for a lighter yet ultra-crispy exterior, and drizzle the chicken cutlet in tonkatsu sauce.
- Gluten-Free Baked Chicken Katsu. This gluten-free chicken katsu is coated with panko made with rice flour that yields a really crunchy texture. It is also oven-baked, which makes a healthier option than the original deep-fried katsu.
- Chicken Karaage with Sweet Chili Sauce. Coated in a delightful sweet chili sauce, you’d be smitten by this sweet and spicy version of Japanese fried chicken.
- Oyakodon (Chicken & Egg Bowl) Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in a dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
- Chicken Tempura. While chicken is not a common ingredient for tempura, it is actually a regional favorite in Oita Prefecture of Kyushu region in Japan.
- Teriyaki Chicken Meatballs. These Teriyaki Chicken Meatballs are so juicy and fluffy, and my kids love them! The savory homemade teriyaki sauce adds a whole layer of deliciousness to the meatballs.
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4.6/5 (27)Total Time 55 minsCategory DinnerCalories 347 per serving
- Prepare the marinade: in a small bowl stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.
- Prepare the sauce: in a small bowl stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.
- Place chicken in a resealable plastic bag. Pour the marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to overnight, turning the bag occasionally.
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From barefeetinthekitchen.com
5/5 (5)Estimated Reading Time 9 minsServings 6-8
- Combine the soy sauce, sugar and chili paste in a large measuring cup or bowl and whisk to combine. Pour HALF the marinade in a separate container and refrigerate until needed, this will be the glaze on the chicken. Place the chicken in a gallon size ziploc bag or airtight container. Cover with the remaining marinade and seal. Place in the refrigerator, turning bag ever hour or two until ready to cook. Marinate for 4 - 6 hours.
- 30 - 60 minutes before you are ready to cook, remove the chicken from the refrigerator and place it on the counter to come closer to room temperature.
- OVEN BAKING DIRECTIONS: Preheat the oven to 400 degress. Place the chicken pieces on a foil lined baking sheet, discard all the marinade that has touched the chicken. Bake the chicken for 30 minutes.
- Remove the chicken from the oven, turn pieces over and return the chicken to the oven. Bake an additional 8-10 minutes until the juices run clear when pierced with a knife. While the chicken finishes baking, place the clean reserved marinade in a small saucepan and bring it to a boil for at least 1 minute. Reduce to a low simmer for about 5 minutes.
SZECHUAN CHICKEN - DINNER AT THE ZOO
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5/5 (12)Calories 295 per servingCategory Main Course
- Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat.
- Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do this step in batches.
- Add the onion and red and green bell peppers to the pan. Stir in the chilies and sichuan peppercorns. Cook for 3-4 minutes or until vegetables are softened.
EASY STICKY ASIAN CHICKEN - THE BUSY BAKER
From thebusybaker.ca
Cuisine AsianTotal Time 25 minsCategory Main CourseCalories 228 per serving
- Add the soy sauce, cinnamon, cloves, pepper, sweet red chili sauce, and 3 tablespoons of honey to a large bowl and whisk to combine.
- Season the chicken breast strips with sea salt and add them to the soy sauce mixture, tossing to coat the chicken breast strips completely.
- Place a large skillet over medium heat. When the skillet is heated add the canola oil and sesame oil.
- Add the chicken strips and sauce to the skillet and cook for about 4-6 minutes per side until they're cooked through completely and the sauce has reduced.
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Reviews 4Published 2020-07-11Estimated Reading Time 4 mins
- Pineapple Chicken. Aromatically sweet and sour, this chicken dish uses pineapple and pantry staples to liven up any weeknight. Get the recipe: Pineapple Chicken.
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- Chicken and Broccoli. An easy dish with that rich brown sauce you crave envelops tender chicken and broccoli for restaurant-style food fast. Get the recipe: Chicken and Broccoli.
- Bang Bang Chicken. Just like they serve in the Sichuan Province, this shredded chicken dish will surprise and delight with a nutty, spicy, tangy and sweet flavor all in one.
- General Tso’s Chicken. If you’re a fan of this takeout dish, make it yourself perfectly crispy and bold in flavor without deep-frying. Get the recipe: General Tso’s Chicken.
- Salt and Pepper Chicken. This popular Taiwanese chicken dish is often deep-fried but this recipe gives you the same great flavor in a healthier cooking method.
- String Bean Chicken. Seared chicken is sauced with fragrant black beans and tender green beans, perfect for topping on steamed white rice. Get the recipe: String Bean Chicken.
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- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
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- General Tso's Chicken. A classic chicken recipe and a favorite restaurant order, it's hard to beat General Tso's chicken. The popular Hunan recipe is as simple as any other and coats deep-fried chicken cubes with a delicious sweet and sour sauce.
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