Ez Tuna Patties Recipes

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TUNA PATTIES



Tuna Patties image

These tuna patties are easy and delicious!

Provided by The Southern Lady Cooks

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 5 ounce cans chunk light tuna in water, drained
1 egg
1/4 cup chopped onion
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Few drops hot sauce (optional)
25 Ritz crackers (finely crumbled (could use saltine crackers))
1/3 cup cooking oil (I use Canola)

Steps:

  • Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
  • Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

TUNA PATTIES RECIPE



Tuna Patties Recipe image

These easy tuna patties are a delicious way to make a healthy meal out of canned tuna.

Provided by Sherri Hagymas

Categories     Main Course

Time 13m

Number Of Ingredients 9

10 ounces tuna (2 cans of 5 ounces each)
1/3 cup breadcrumbs or panko
1 tablespoon dried chives or 2 tablespoons fresh chives (finely chopped)
1/2 tablespoon dried dill or 1 tablespoon fresh dill
1 tablespoon dijon mustard
2 eggs (beaten)
1 teaspoon olive oil
salt and pepper to taste
lemon wedges (optional)

Steps:

  • Drain the tuna.
  • Combine all of the ingredients in a large bowl.
  • Form into 4 equal patties. (roll into balls first then press into patties)
  • In a non-stick pan, add the oil and saute the patties over medium heat.
  • Cook until golden brown, about 3-4 minutes per side.
  • Drizzle with lemon juice from wedges.

Nutrition Facts : Calories 249 kcal, Carbohydrate 8 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 573 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 patties

TUNA PATTY



Tuna Patty image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

EZ TUNA PATTIES



Ez Tuna Patties image

Make and share this Ez Tuna Patties recipe from Food.com.

Provided by jimf57

Categories     Tuna

Time 25m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 10

12 ounces canned tuna (Drained and Flaked)
2 eggs
4 slices bread (Torn to Small Pieces)
2 tablespoons fresh onions, Minced
2 tablespoons mayonnaise
1/8 teaspoon black pepper
1 pinch salt
1 pinch red pepper flakes (optional)
1 garlic clove, Minced (optional)
2 tablespoons butter

Steps:

  • Combine all ingredients (except butter) and form into 4 patties.
  • Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).

Nutrition Facts : Calories 292.8, Fat 13.9, SaturatedFat 5.6, Cholesterol 145.9, Sodium 625.6, Carbohydrate 15.1, Fiber 0.7, Sugar 1.9, Protein 25.3

TUNA PATTIES



Tuna Patties image

Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite!

Provided by Elise Bauer

Categories     Budget     Comfort Food     Pantry Meal     Quick and Easy     Canned Tuna     Fish Cakes     Seafood     Tuna

Time 18m

Number Of Ingredients 13

2 cans tuna (5 to 6 ounce cans)
2 teaspoons Dijon mustard
1/2 cup white bread torn into small pieces
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon water (or liquid from the cans of tuna)
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives, green onions, or shallots
Salt and freshly ground black pepper
A couple squirts of Crystal hot sauce or tabasco
1 raw egg
2 tablespoons extra virgin olive oil
1/2 teaspoon butter

Steps:

  • Drain the tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.

Nutrition Facts : Calories 209 kcal, Carbohydrate 3 g, Cholesterol 84 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, Sodium 514 mg, Sugar 1 g, Fat 11 g, ServingSize Makes 4 patties, UnsaturatedFat 0 g

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