Ez Tuna Noodle Casserole Recipes

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Seafood Fish Tuna

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

SIMPLE TUNA NOODLE CASSEROLE

Simple Tuna Noodle Casserole image

This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.

Provided by Miss Tinkerbell

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Steps:

MIX soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
Let cool 5-10 minutes before serving.

QUICK AND EASY TUNA CASSEROLE

Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories Seafood Fish Tuna

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

EASY TUNA NOODLE CASSEROLE

Easy Tuna Noodle Casserole image

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Provided by emmie88

Categories Seafood Fish Tuna

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

3 ¼ cups fusilli pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded Cheddar cheese, divided
3 teaspoons lemon juice
½ teaspoon mustard powder
salt and ground black pepper to taste
15 ounces tuna packed in water, drained and flaked
¼ cup dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g

SO EASY TUNA NOODLE CASSEROLE

So Easy Tuna Noodle Casserole image

Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon fresh lemon juice
black pepper
1 cup frozen peas
1 (6 ounce) can albacore tuna in water, drained and flaked
1 cup potato chips, crushed (Ruffles)

Steps:

Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
Heat the olive oil in a large saucepan over medium heat.
Add in the onion and stir/saute 2-3 minutes or until soft.
Whisk in the mushroom soup, milk, and lemon juice.
Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
Scatter the potato chips evenly over the top.
Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

EZ TUNA NOODLE CASSEROLE

Ez Tuna Noodle Casserole image

Make and share this Ez Tuna Noodle Casserole recipe from Food.com.

Provided by Lori72

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of celery soup
2 cups milk
2 (7 ounce) cans tuna
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
3 cups cooked egg noodles

Steps:

Mix all ingredients and bake at 375 for 20-30 minutes.

Nutrition Facts : Calories 441.2, Fat 15.1, SaturatedFat 5.4, Cholesterol 97.8, Sodium 668.2, Carbohydrate 41.4, Fiber 1.9, Sugar 1.6, Protein 33.6

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