Ez Applesauce Bars Recipes

APPLESAUCE SPICE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
• Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
• Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
• Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
• Frost cooled bars; sprinkle with pecans. Cut into bars.

APPLE SAUCE

Steps:

• Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
• Simmer for 20-30 minutes, until apples are well broken down.
• For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
• Store airtight in the fridge.

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

3-INGREDIENT APPLESAUCE (NO SUGAR ADDED)

Steps:

• To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
• Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized - about 15-20 minutes. Stir occasionally.
• Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) - a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional - depends on sweetness of your apples).
• Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

APPLESAUCE BARS

Steps:

• In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

16 WAYS TO COOK WITH APPLESAUCE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a healthy treat in 30 minutes or less!

APPLESAUCE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

APPLESAUCE BARS

Steps:

• In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
• In a large mixing bowl, cream butter with sugar until light and fluffy.
• Add eggs and vanilla; beat well.
• Stir in flour mixture.
• Add applesauce, pecans and raisins and stir until blended.
• Pour into a greased and floured 15x10x1-inch jelly roll pan.
• Bake in preheated 350° oven 25 minutes, or until done.
• Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

EZ APPLESAUCE BARS

Steps:

• Preheat oven to 350°.
• Cream together butter and sugar; add applesauce.
• Mix in baking soda, salt, nutmeg and cinnamon.
• Dredge raisins in flour, then add both flour and raisins to batter.
• Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350°.
• Cool thoroughly in pan.
• Frost with a powdered sugar glaze.
• Cut into bars.