Eyes Of Newt Recipes

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HALLOWEEN EYE OF NEWT



Halloween Eye of Newt image

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

Provided by ANGELA O.

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 25m

Yield 12

Number Of Ingredients 7

12 eggs
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 pinch celery salt
1 tablespoon prepared yellow mustard
2 drops green food coloring, or as needed
1 (6 ounce) can sliced black olives, drained

Steps:

  • Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  • Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.8 g, Cholesterol 186.4 mg, Fat 7.5 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 252.6 mg, Sugar 0.8 g

EYE OF NEWT HALLOWEEN GELATIN BOWL



Eye of Newt Halloween Gelatin Bowl image

This creepy cauldron is easy to make, using lime-flavored gelatin and gummy eyeball candy.

Provided by Heather Baird

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 5

2 boxes (4-serving size each) Jell-O™ lime-flavored gelatin
2 cups boiling water
2 cups cold water
8 to 10 gummy eyeballs
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Place new (clean and unused) 6-cup capacity fishbowl on cookie sheet.
  • Place gelatin in large bowl. Add hot water; stir until completely dissolved. Add cold water; stir until well combined. Pour gelatin mixture into fishbowl. Refrigerate until set, about 2 to 4 hours.
  • Insert butter knife into set gelatin about 1 1/2 inches from edge of bowl; make slit large enough for 1 gummy eyeball to pass through. Press gummy eyeball to bottom of bowl with finger or butter knife. Repeat process around edge of bowl with remaining gummy eyeballs.
  • Top gelatin with whipped topping. Refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

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