Eyemouth Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EYEMOUTH TART



Eyemouth Tart image

Number Of Ingredients 16

Cookie Layer
1/2 cup butter or margarine, softened
3 tablespoons sugar
1 cup flour
Filling
1/2 cup sugar
1/3 cup walnuts chopped
1/3 cup currants
1/3 cup raisins
1/3 cup coconut flaked
1/3 cup red maraschino cherry chopped
1 egg large, beaten
2 tablespoons butter or margarine, melted
Icing
1 cup powdered sugar sifted
2 tablespoons water cold

Steps:

  • 1. Heat oven to 375°. Have a 9 x 9 x 2-inch baking pan ready.2. To make cookie layer, beat butter in a small bowl with electric mixer until fluffy. Beat in sugar. On low speed, gradually beat in flour. Press evenly in bottom of pan. Bake 15 minutes. (Leave oven on.)3. To make filling, reduce oven temperature to 325°. Mix sugar, walnuts, currants, raisins, coconut, and cherries. Stir in egg and melted butter. Spoon evenly over baked cookie layer. Bake 25 minutes.4. To make icing, stir together powdered sugar and water until smooth. Spread over filling. Cool. Cut into bars or squares.

Nutrition Facts : Nutritional Facts Serves

More about "eyemouth tart recipes"

VEGAN SCOTTISH BORDER TART (EYEMOUTH TART)
Sep 28, 2019 A Scottish Border Tart or Eyemouth Tart is similar to modern festive mince pies as it features sweet dried fruits, candied cherries and nuts …
From traditionalplantbasedcooking.com
  • Preheat oven to 170 Fan/180 Celsius/ 375 Fahrenheit/Gas 5. Grease the flan dish with some plant-based margarine.
  • Prepare the flax egg by mixing 1 tbsp of flax meal with 3 tbsp of cold water, Set aside until required or for at least 10 minutes.


SCOTTISH ECCLEFECHAN TART RECIPE
Dec 7, 2023 A traditional Eccelefechan Tart is a delightful mixture of sugar, dried fruit, and butter inside of a sweet shortcrust pastry tart. It can be made as one large tart or as individual tarts, similar to Christmas mince pies. If the delightful …
From scottishscran.com


DESSERT PIES AND TARTS - TRADITIONAL PLANT-BASED COOKING
Dessert Pies and Tarts. This is a tasty collection of our classic, traditional sweet vegan pies and tart recipes that are perfect for finishing off any meal. If you're after that comforting, home …
From traditionalplantbasedcooking.com


SCOTTISH FERN CAKES, A BAKERY CLASSIC - CHRISTINA'S CUCINA
Aug 15, 2023 Instructions. Preheat the oven to 200C/400F. Making the pastry. Place the flour and salt into a bowl and rub in the butter with your fingers until the mixture looks like fine breadcrumbs.
From christinascucina.com


SCOTTISH BORDER TART RECIPES
Steps: Pre-heat oven to 190°C, 375°F. Lightly grease a 7 inch Baking tin. Roll out the pastry and line the baking tin. Gently melt the butter and sugar together in a pan.
From tfrecipes.com


BURNS NIGHT RECIPE: BORDER TART – NEAL'S YARD DAIRY
Jan 20, 2022 Let the tart completely cool in the tin. Once cooled remove and drizzle the tart in icing. Once the icing has set, eat cold with a dollop of c rème fraîche. Border Tart will keep …
From nealsyarddairy.co.uk


EYEMOUTH TART (SOMETIMES KNOWN AS BORDERS TART)
Dec 7, 2004 Eyemouth Tart (Eyemouth is a small fishing village on the east coast near the Border with England). I always make at least one for our Hogmanay celebrations. Pastry 4 oz …
From discusscooking.com


SCOTTISH FRUIT SLICE - TRADITIONAL PLANT-BASED COOKING
Nov 1, 2022 Step 10: Sprinkle the fruit slice with sugar. Leave the fruit slice to cool completely within the tin. Step 11: Once cool use a sharp knife to slice completely the scored pieces.
From traditionalplantbasedcooking.com


HAIRY BIKERS MUMS KNOW BEST SERIES:1 SUBMITTED BY:ISOBEL WATTS
Recipe Title:Eyemouth Tart (originates from a town in Scotland of this name) Ingredients:Shortcrust pastry 2oz walnuts 2oz currants 2oz coconut 2oz cherries 2oz raisins …
From downloads.bbc.co.uk


CELTIC RADIO COMMUNITY -> EYEMOUTH TART
Dec 2, 2002 Eyemouth Tart (Eyemouth is a small fishing village on the east coast of Scotland, near the border with England). Pastry 4 oz plain flour 2.5 oz butter 1 oz caster sugar - (this is …
From celticradio.net


EYEMOUTH TART - RECIPE - COOKS.COM
Jun 19, 2018 To make cookie layer, beat butter in a small bowl until fluffy. Beat in sugar. On low speed, gradually beat in flour. Press evenly in bottom of 9 x 9 x 2-inch pan.
From cooks.com


EYEMOUTH TART FROM SCOTTISH BAKING BY SUE LAWRENCE
For the pastry, place the flour, almonds, butter and sugar in a food-processor with a pinch of salt. Process until it resembles breadcrumbs and add the egg, with a splash of cold water if necessary to bind.
From app.ckbk.com


TASTY TRADITIONAL RECIPES FROM THE SCOTTISH BORDERS
This classic tart is said to have originated in the Borders coastal town of Eyemouth. Now a bakery classic found throughout Scotland, it is essentially a fruit tart topped with icing. Time: 45 minutes Serves: Six Ingredients: 225g of …
From airhouses.com


TRADITIONAL BORDER TART RECIPES FROM SCOTLAND BISCUITS CAKES AND …
Ingredients for decoration/topping: 4 oz Icing sugar; 1 tablespoon Water; 1 tsp lemon juice; Method: Pre heat oven to 375F. Butter/ grease a 7 inch round flan tin.
From scotlandforvisitors.com


VEGAN TREACLE TART - TRADITIONAL PLANT-BASED COOKING
Jan 12, 2023 Step 3: Stir through the granulated sugar and salt. Step 4: Add the water and using a cutlery knife stir for a few minutes until the mixture begins to clump together.
From traditionalplantbasedcooking.com


CHERRY WALNUT SQUARES - THE CHESTNUT CANDLE
Apr 19, 2021 The original recipe was a handwritten one which came from Canada (where it was called dream cake). It might have found its way there from Scotland as it bears a strong …
From chestnutcandle.com


MARY BERRY EGG CUSTARD TART RECIPE - BRITISH RECIPES BOOK
To make Egg Custard Tart Mary Berry recipe, you will need the following ingredients: 175 g (6 oz) plain flour; 75 g (3 oz) butter, cut into small pieces; 2-3 tbsp cold water; 4 large eggs; 600 ml (1 …
From britishrecipesbook.co.uk


SCOTTISH - TRADITIONAL PLANT-BASED COOKING
Our vegan adaptations of traditional Scottish recipes pay homage not only to the stunning landscapes but also to the frugal and resourceful cooks from the old tenements to the crofters …
From traditionalplantbasedcooking.com


Related Search