Eyeball Tini Recipes

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EDIBLE EYEBALLS



Edible Eyeballs image

Provided by Food Network

Time 40m

Yield 24 eyeballs

Number Of Ingredients 3

2 small packets yellow Jell-O gelatin
1 1/4 cups boiling water
24 blueberries

Steps:

  • Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

MARTHA STEWART TINY-TINI



Martha Stewart Tiny-Tini image

Provided by Food Network

Yield 1 tiny-tini

Number Of Ingredients 5

3 ounces Skyy Vodka
1-ounce Goldschlager
Dash of bitters
1 teaspoon sugar
Maraschino cherry

Steps:

  • Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

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