Eyeball Taco Salad Recipes

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VERY UNUSUAL TACO SALAD



Very Unusual Taco Salad image

This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.

Provided by whatsachef

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 teaspoons taco seasoning mix
1/2 cup mayonnaise
1/2 cup ketchup
1 (15 ounce) can pork and beans
2 cups cheese, shredded (any yellow variety)
2 large tomatoes, diced
3 cups lettuce, chopped
tortilla chips

Steps:

  • Cook beef and drain fat.
  • In a large bowl, combine ALL ingredients. Mix well.
  • Serve with tortilla chips.
  • Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.

Nutrition Facts : Calories 720.6, Fat 42.8, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1666.8, Carbohydrate 47.3, Fiber 8.1, Sugar 11.3, Protein 40.3

SPOOKY EYEBALL TACOS



Spooky Eyeball Tacos image

Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!

Provided by Nana Lee

Categories     One Dish Meal

Time 40m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup thick & chunky salsa
3/4 cup sour cream
1 (2 1/4 ounce) can sliced pitted ripe olives

Steps:

  • PREHEAT oven at 350°F
  • MIX meat and seasoning mix.
  • SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  • BAKE for 15 to 20 minutes or until cooked through.
  • FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  • TOP with 2 meatballs dipped in sour cream.
  • GARNISH with olives to make "eyeballs."
  • SUBSTITUTES:.
  • Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
  • Substitute taco sauce for salsa.

Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5

EYEBALL TACO SALAD



Eyeball Taco Salad image

Everyone loves taco salad in my family and on Halloween this is a fun way to enjoy it. recipe found on Taste Of Home picture found on Taste Of Home Recipe site. Queen Creek, Arizona, Jolene Young(her recipe)

Provided by Eileen Hineline

Categories     Salads

Time 1h

Number Of Ingredients 12

2-1/2 pounds lean ground beef (90% lean)
3/4 cup water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (12-1/2 ounces) nacho tortilla chips, crushed
2 cups (8 ounces) shredded monterey jack cheese
2 cups (8 ounces) shredded cheddar cheese
4 cups torn iceberg lettuce
1 medium red onion, finely chopped
10 slices tomato, halved
1 cup (8 ounces) sour cream
10 whole pitted ripe olives, halved

Steps:

  • 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • 2. Meanwhile, preheat oven to 325°. Place tortilla chips in a greased 15x10x1-in. baking pan; sprinkle with Monterey Jack cheese. Spread meat mixture over top; sprinkle with cheddar cheese. Bake 25-30 minutes or until bubbly.
  • 3. Top with lettuce and onion. Cut into ten 5x3-in. pieces. On each piece, arrange two tomato slices for eyes; top each with a dollop of sour cream and an olive half.

SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)



Spooky Eyeball Tacos (Johnny #5 Tacos) image

These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 55m

Yield 2 tacos per person, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup salsa
3/4 cup sour cream
1 tomatoes, small cubes
1 small head lettuce, sliced into small confetti squares
1 (2 1/4 ounce) can large black olives, sliced
1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)

Steps:

  • MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
  • Brown the remaining seasoned ground beef and add salsa.
  • Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
  • Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.

SUE'S TACO SALAD



Sue's Taco Salad image

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Provided by SUE CASE

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  • Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g

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