EYEBALL SUBS
Add sliced pimiento-stuffed olives to the top of your meatballs and dinner will be looking at you. The sauce even makes it look bloody! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell. Crumble 1-1/4 cups removed bread and place in a large bowl. Cover buns with plastic wrap; set aside., Add the egg, milk, chopped onion, salt and pepper to the bread. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside., Add remaining oil to the skillet; saute green peppers and sliced onion until tender. Remove with a slotted spoon; set aside., Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard. Add meatballs, peppers and onion; cover and simmer for 20 minutes., Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon two meatballs and sauce into each roll; replace tops and garnish with olive slices for eyes.
Nutrition Facts :
EYEBALL SANDWICH
Great for Halloween or whenever, this peanut butter sandwich with a twist is fun and delicious. Sliced green olives look like eyeballs and taste like mmmmm...
Provided by maddie
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread; top with green olives. Place second piece of bread atop the filling to make a sandwich.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 32.1 g, Fat 22 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 4.2 g, Sodium 1238.6 mg, Sugar 5.2 g
DEVILED HAM EYEBALL SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 25m
Yield 20 eyeballs
Number Of Ingredients 11
Steps:
- Punch out rounds from the bread using a 2 1/2-inch round cookie cutter. Lay out the rounds on a baking sheet. Set aside.
- Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins. Serve to kids and pray they don't cry from how scary these are.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 406 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
EYEBALL SANDWICH
Great for Halloween or whenever, this peanut butter sandwich with a twist is fun and delicious. Sliced green olives look like eyeballs and taste like mmmmm...
Provided by maddie
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread; top with green olives. Place second piece of bread atop the filling to make a sandwich.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 32.1 g, Fat 22 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 4.2 g, Sodium 1238.6 mg, Sugar 5.2 g
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