Eyeball Martini Recipes

MAD EYE MARTINI

Steps:

• Gather the ingredients.
• Drain and dry the lychee, then fill with red fruit preserves.
• Place blueberry-blossom end facing out-into the cavity.
• Skewer with a cocktail pick so it will lay across the rim of a glass. Continue building eyeballs until you have enough to garnish all of the drinks you'll be mixing up. They can be refrigerated in a single layer inside a sealed container until the party.
• Gather the ingredients.
• In a cocktail shaker , pour the vodka, Hpnotiq, and lychee juice. Fill with ice, and shake well.
• Strain into a chilled cocktail glass .
• Garnish with the lychee eyeball. Serve and enjoy.

EYEBALL MARTINI

Steps:

• Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
• Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.

EYEBALL-TINI

Steps:

• For the cocktail: In a blender, puree the lychees with 1/4 cup of the reserved syrup until smooth. Freeze for about 1 hour to chill.
• For the blood drip glasses: On a plate, mix the corn syrup and food coloring until fully combined. Dip 4 coupe glasses a couple times in the corn syrup mixture, swirling to cover the rims. Turn the glasses right-side up, let the syrup drip down the sides and then set on wax paper to dry, about 5 minutes.
• For the lychee eyeballs: Insert a blueberry into the hole of the 4 reserved lychees.
• Finish the cocktail: Add 3 tablespoons of the chilled lychee puree to each of the blood drip glasses. Fill to the top with ginger beer and a splash of lychee juice. Stir gently.
• Place lychee eyeball into each drink and serve.