Eye Of Round Steak Recipes

EASY CROCK POT ROUND STEAK

Steps:

• Spray your crock pot with cooking spray
• Take your steak and cut it into 5 serving size pieces
• Put your steaks into your crock pot
• Pour in your soup mix, water and soup
• Cover and cook on low for 6-8 hours

LIME-MARINATED EYE OF ROUND STEAKS

Steps:

• Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
• Add steaks, turning to coat. Cover and refrigerate for several hours.
• Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.

PRESIDENT FORD'S BRAISED EYE ROUND STEAK

Steps:

• Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
• Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

SPICED LIME-MARINATED EYE OF ROUND STEAKS

Steps:

• Gather the ingredients.
• Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
• Use a fork to deeply prick the steaks all over on both sides.
• Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
• Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
• Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
• Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .

MARINATED EYE OF ROUND STEAKS

Steps:

• Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.

COUNTRY FRIED ROUND STEAK

Steps:

• Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
• Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
• Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
• Serve with Country Gravy.
• Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.