Eye Of Round Roast With Horseradish Sauce Recipe 445

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EYE OF ROUND ROAST WITH HORSERADISH SAUCE RECIPE - (4.4/5)



Eye of round roast with horseradish sauce Recipe - (4.4/5) image

Provided by DebCooks

Number Of Ingredients 11

Marinade:
1 c dry red wine
1/2 c butter, melted
1-4 lb eye-of-round-roast
1 T salt
1 teas pepper
Horseradish Cream:
1 8-oz cream cheese, softened
1 1/2 T prepared horseradish
2 teas Dijon mustard
For horseradish sauce: Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours.

Steps:

  • Combine wine and butter in a large heavy-duty zip-top plastic bag, add roast. Seal and chill at least 8 hours or up to 24 hours, turning occasionally. Remove roast from marinade; discarding marinade. Place roast in a 13 x 9 inch pan lined with heavy duty aluminum foil. Combine salt and pepper, and rub over surface of roast. Bake uncovered at 500 for 20 to 30 minutes. Turn oven off. Do not open door for 2 hours. Meat thermometer should register 145-medium rare, or 160 medium. Thinly slice meat, reserving pan juice. Serve meat with pan juices and horseradish sauce.

500°F EYE-OF-ROUND ROAST



500°f Eye-Of-Round Roast image

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

Provided by Susie Cream Cheese

Categories     Roast Beef

Time 2h5m

Yield 1 roast, 4-6 serving(s)

Number Of Ingredients 2

1 (2 -3 lb) eye of round roast
Tony Chachere's Seasoning

Steps:

  • Preheat oven to 500°F.
  • Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
  • Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
  • Roast at 475°F for 7 MINUTES PER POUND.
  • Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
  • Remove roast and slice thinly.

Nutrition Facts : Calories 376.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 154.2, Sodium 131.5, Protein 48.7

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