Eye Of Newt Halloween Gelatin Bowl Recipes

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HALLOWEEN EYE OF NEWT



Halloween Eye of Newt image

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

Provided by ANGELA O.

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 25m

Yield 12

Number Of Ingredients 7

12 eggs
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 pinch celery salt
1 tablespoon prepared yellow mustard
2 drops green food coloring, or as needed
1 (6 ounce) can sliced black olives, drained

Steps:

  • Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  • Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.8 g, Cholesterol 186.4 mg, Fat 7.5 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 252.6 mg, Sugar 0.8 g

EYE OF NEWT HALLOWEEN GELATIN BOWL



Eye of Newt Halloween Gelatin Bowl image

This creepy cauldron is easy to make, using lime-flavored gelatin and gummy eyeball candy.

Provided by Heather Baird

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 5

2 boxes (4-serving size each) Jell-O™ lime-flavored gelatin
2 cups boiling water
2 cups cold water
8 to 10 gummy eyeballs
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Place new (clean and unused) 6-cup capacity fishbowl on cookie sheet.
  • Place gelatin in large bowl. Add hot water; stir until completely dissolved. Add cold water; stir until well combined. Pour gelatin mixture into fishbowl. Refrigerate until set, about 2 to 4 hours.
  • Insert butter knife into set gelatin about 1 1/2 inches from edge of bowl; make slit large enough for 1 gummy eyeball to pass through. Press gummy eyeball to bottom of bowl with finger or butter knife. Repeat process around edge of bowl with remaining gummy eyeballs.
  • Top gelatin with whipped topping. Refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

HALLOWEEN JELL-O HAND



Halloween Jell-o Hand image

It's orange mandarin jello with a hand smack in the middle. Of course, it's not a REAL hand - it's an edible jello hand. This is how we made this jello-rific recipe dish: My daughter held open a plastic glove and I pored apx. 1 cup of pre-made grape/cherry jello (add 1/2 tsp. of knox to the jello - so it firms up) inside and fastened the top with an unused rubber band. We placed the jello hand in the refrigerator and let it sit in there overnight. The next day we cut open the platic hand with a knife and placed the jello hand on top of the orange jello that is firm (we made the orange jello according to the box and added 1 can of mandarin oranges to the jello). I then put some gummy worms around the edge of the jello bowl to give it a colorful, yet creepy look to it.

Categories     Halloween     Halloween     Halloween     Halloween     Halloween     Beverages

Number Of Ingredients 1

4 boxes of orange Jell-o (3 oz) 1 box of grape or cherry Jell-o (3 oz) ½ teaspoon of Knox 1 can of crushed pineapple (15 oz) Optional: 8 gummy worms 1 plastic glove to make the jello hand (you could also use a jell-o hand mold).

Steps:

  • 1. Make the orange jell-o according to the box directions and put in one bowl, add the can of crushed pineapple. Let jell-o sit in the refrigerator overnight. 2. Make grape/cherry jell-o according to box and put in a separate small bowl. One the grape jell-o is in the bowl add ½ teaspoon of knox to firm the jell-o. Take the plastic glove, open and pour jell-o inside. Attach with a rubber band tightly and put on a flat dish in the freezer for overnight. 3. Next day, take orange jell-o out of frig and grape jell-o hand out of freezer. Place hand on top of orange jell-o and place the gummy worms around the edges of the bowl.

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