Extreme Peanut Butter Brownies Recipes

EXTREME PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, stir together melted butter, cocoa powder, and sugar, then gradually mix in eggs and vanilla until batter is glossy.
• In a small bowl, whisk together flour and salt. Slowly add to brownie batter, stirring just to combine. Pour half the brownie batter into prepared pan and top with a layer of Nutter Butters.
• Heat ¾ cup peanut butter in the microwave for 20 seconds, then drizzle half over Nutter Butters. Top with remaining brownie batter. Plop spoonfuls of remaining warmed peanut butter onto batter, then use a butter knife to gently swirl together.
• Bake until a toothpick inserted into the center of brownies comes out with just a few crumbs, 40 minutes. Let cool completely.
• Heat remaining ¼ cup peanut butter in the microwave for 20 seconds and drizzle over cooled brownies. Top with peanut butter cups before serving.

CHEWY PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

EXTREME LOW FAT CREAM CHEESE PEANUT BUTTER BROWNIES

Steps:

• Set oven to 325 degrees F.
• Prepare a 13 x 9-inch baking pan that has been coated with nonstick spray.
• In a large bowl combine 2 cups sugar with flour, 3/4 cup sifted baking cocoa and salt.
• Stir in applesauce, egg substitute and vanilla; mix well.
• Pour about half batter into prepared baking pan.
• In another mixing bowl combine all filling ingredients; beat until smooth.
• Drop by tablespoonfuls onto batter.
• Spoon the remaining batter over the top; cut through the batter using a knife to swirl through the batter.
• Bake for 25-30 minutes or until edges are firm and center is almost set.
• Cool on a wire rack.
• For frosting; in a small bowl combine the frosting ingredients until smooth.
• Spread over brownies.