Extreme Cereal Bar Square Recipes

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YUM YUM CEREAL SQUARES



Yum Yum Cereal Squares image

Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!

Provided by Chef Dee

Categories     Bar Cookie

Time 5m

Yield 60 serving(s)

Number Of Ingredients 5

1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups crunchy peanut butter
4 cups Rice Krispies
5 cups corn flakes

Steps:

  • In a large Pam sprayed mixing bowl, combine the cereals.
  • In a large pot, heat the corn syrup and brown sugar over med. heat.
  • Stir continually until all of the sugar has dissolved.
  • Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
  • When mixture is well blended, pour over cereal.
  • Spoon into Pam sprayed 11 x 16 pan.
  • When cool, cut 6 down and 10 across for dainty size.
  • If you would like thicker squares for a children's treat, use a 9x13 pan.

CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

EXTREME LOW-FAT BUTTERMILK-BRAN BREAKFAST SQUARES



Extreme Low-Fat Buttermilk-Bran Breakfast Squares image

Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup boiling water
1/2 cup all-bran cereal
1 large egg (or use 1/4 cup egg substitute)
1 cup buttermilk (use low fat if desired)
1/2 cup sugar (can use more sugar, or use sweetener equivalent to 1/2 cup)
1/4 cup applesauce
3/4 cup whole wheat flour
1/2 cup all-purpose white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bran buds (Kellogg's All Bran cereal preferred) or 1 cup 100% all-bran cereal (Kellogg's All Bran cereal preferred)

Steps:

  • Set oven to 350°F.
  • Grease an 8 x 8-inch baking pan.
  • In a small heat-proof bowl mix together the 1/2 cup All Bran cereal with boiling water; let stand until softened.
  • In a large bowl mix/whisk egg (or egg substitute) buttermilk, sugar and applesauce; add in the softened bran/water mixture to the egg mixture.
  • In a bowl mix together both flours, baking soda and salt; add to the wet mixture; mix only just until combined.
  • Stir in the 1 cup Bran Buds or 100% Bran cereal with a wooden spoon.
  • Transfer the mixture to prepared baking pan.
  • Bake for 45-50 minutes or until the bars test done.

Nutrition Facts : Calories 160.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 24.6, Sodium 383.9, Carbohydrate 36.9, Fiber 6.8, Sugar 15.7, Protein 4.8

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