Extreme Ambrosia Fruit Dessert Recipes

AMBROSIA FOR A CROWD

Steps:

• Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
• Sprinkle marshmallows on top before serving.

AMBROSIA EXTREME MAKEOVER

Steps:

• In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
• Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.
• Put the salad into a serving dish or bowl and garnish with the kiwi slices.
• Chef's notes:
• I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.

FRUIT AMBROSIA

Steps:

• Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.