Extraspicyrefriedbeanswithlettucetomatoandlime Recipes

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EXTRA SPICY REFRIED BEANS AND LETTUCE, TOMATOES AND LIME



Extra Spicy Refried Beans and Lettuce, Tomatoes and Lime image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 (15-ounce) cans refried beans
1 (4-ounce) can, sliced jalapenos, drained and chopped
1 teaspoon hot cayenne pepper sauce, several drops
1 teaspoon garlic powder
2 hearts Romaine lettuce, shredded
2 vine ripe tomatoes, seeded and diced
1 lime, juiced
Coarse salt
1 tablespoon extra-virgin olive oil

Steps:

  • Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.

EXTRA SPICY REFRIED BEANS WITH LETTUCE, TOMATO, AND LIME



Extra Spicy Refried Beans with Lettuce, Tomato, and Lime image

Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.

Provided by Sharon123

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans refried beans
1 (4 ounce) can sliced jalapenos, drained and chopped
1 teaspoon hot pepper sauce, several drops
1 teaspoon garlic powder
2 romaine lettuce hearts, shredded
2 ripe tomatoes, seeded and diced
1 lime, juice of
salt
1 tablespoon extra virgin olive oil

Steps:

  • Heat canned refried beans in a medium skillet over medium heat.
  • Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
  • Reduce heat to low and keep warm until ready to serve.
  • Combine lettuce and tomatoes in a bowl.
  • Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
  • Toss to combine.
  • Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
  • Serve refried beans along side lettuce and tomatoes.

Nutrition Facts : Calories 307.3, Fat 7.3, SaturatedFat 1.6, Cholesterol 17, Sodium 695.7, Carbohydrate 48.7, Fiber 19.5, Sugar 7.2, Protein 16.6

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