Extraeasybisquickpizza Recipes

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EXTRA-EASY PIZZA



Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.

Provided by The Shortcut Kitchen

Categories     Appetizer     dinner     Lunch     Main Course     Snack

Time 30m

Number Of Ingredients 3

1 ⅓ cup Bisquick (+ 2 Tablespoons for dusting)
⅓ cup hot water
Pizza toppings (assorted, to taste)

Steps:

  • Preheat oven to 450°F.
  • Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
  • Roll out into a circle and place on a 12" pizza tray or a baking sheet.
  • Top with pizza toppings and bake for 12-15 minutes.

Nutrition Facts : Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 256 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

EXTRA EASY BISQUICK PIZZA



Extra Easy Bisquick Pizza image

Make and share this Extra Easy Bisquick Pizza recipe from Food.com.

Provided by PENNY

Categories     < 30 Mins

Time 29m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1/3 cup very hot water
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup sliced fresh mushrooms
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)

Steps:

  • Heat over to 450 and grease 12" pizza pan.
  • Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
  • Press dough into pizza pan.
  • Spread sacue over dough.
  • Top with remaining ingredients.
  • Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
  • NOTE: Feel free to substitute your favorite toppings for those listed here.

Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7

EASY BAKE OVEN BISQUICK PIZZA



Easy Bake Oven Bisquick Pizza image

After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick box. Remember when you eat it, it is kids pizza made in a toy oven! If you judge it that way, it tastes quite good. The key is to make sure the dough plus the toppings are below the lip of the pan before you slide it into the oven. We have the new Easy Bake that doesn't have a light bulb and comes with the rectangular tray. We just patted the dough into a circle on that.

Provided by MJMommy13

Categories     Kid Friendly

Time 35m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 2

2 tablespoons Bisquick
1 1/2 teaspoons milk

Steps:

  • Preheat the Easy bake for 15 minutes.
  • Spray the cooking tray with nonstick spray.
  • Mix the bisquick and milk until a soft dough forms.
  • Gently pat this into a circle on the Easy bake pan.
  • Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
  • Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
  • Eat and enjoy!

Nutrition Facts : Calories 72, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 162.5, Carbohydrate 10.3, Fiber 0.3, Sugar 1.8, Protein 1.5

THICK-CRUST PIZZA



Thick-Crust Pizza image

Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 10

Number Of Ingredients 6

3 cups Original Bisquick™ mix
2/3 cup very hot water
2 tablespoons vegetable oil
1 1/4 cups pizza or spaghetti sauce
2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg

BISQUICK PIZZA



Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

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