Extracheesemuffins Recipes

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

MINI CHEESE MUFFINS WITH BRIE

Steps:

• Pre heat the oven to 190'C/375'F.
• Beat the egg, salt and oil together lightly and set aside.
• Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
• Make a well in the centre and add in the egg mixture and milk.
• Mix until just combined - do not over mix.
• Spoon into mini muffin tins and sprinkle with the extra cheese.
• Bake for 15-18 minutes until golden brown.
• Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
• When they have cooled, make a slit in them and place in it a small slice of Brie.
• When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

QUICK CHEESE MUFFINS

Steps:

• Preheat oven to 180 degrees celcius.
• Add salt and cheese to flour. Add milk and mix well.
• Spray a 12-cup muffin tin with nonstick spray.
• Spoon the mixture equally amongst the 12 cups.
• Bake till browned on the top. Should be 10 to 15 minutes.