Extra Thick Pork Chops With Homemade Barbecue Sauc Recipes

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EASY OVEN-BARBECUED PORK CHOPS



Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
  • Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
  • To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
  • Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
  • Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE



Pan-Fried Pork Chops with Sweet BBQ Sauce image

Pork chops are cool again and this version is addictive and ready in 15 minutes.

Provided by terryhongzs

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

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