Extra Tasty Nacho Chips And Cheese Recipes

EASY CHEESY NACHOS

Easy Cheesy Nachos image

These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!

Provided by Holly Nilsson

Categories Appetizer Beef Dinner Lunch Party Food

Time 30m

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
2 tablespoons taco seasoning
⅓ cup water
⅔ cup black beans (drained and rinsed)
8 ounces tortilla chips
4 cups cheddar (shredded, and/or Monterey Jack cheese)
4 green onions (sliced and divided)
toppings as desired

Steps:

Preheat oven to 375°F.
Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
Bake 8-10 minutes or until cheese is melted and bubbly.
Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.

Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

EXTRA TASTY NACHO CHIPS AND CHEESE

Extra Tasty Nacho Chips and Cheese image

Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!

Provided by Bone Man

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 cups nacho chips (I like the white ones best)
1/2 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/2 cup black olives, sliced
1/4 cup jalapeno pepper, canned, sliced
1 tomatoes, finely diced
1/2 teaspoon Tabasco sauce
1 cup salsa (for dipping)

Steps:

Lay out the chips on a microwave-proof plate.
Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
Microwave on the high setting for one minute.
Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).

Nutrition Facts : Calories 501, Fat 34.5, SaturatedFat 17.8, Cholesterol 80, Sodium 2639.5, Carbohydrate 27.3, Fiber 8.4, Sugar 12.4, Protein 26.8

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