Extra Spicy Fried Rice With Vegetable Vegan Recipes

VEGETABLE FRIED RICE RECIPE | EXTRA SPICY VEGGIE FRIED RICE

Steps:

• Heat up oil in a pan.
• Add cumin and grated ginger along with sliced onion.
• Sauté the onion till they turn light brown in colour.
• Add finely chopped capsicum and green chili powder.
• Add in salt, red chilli powder and turmeric powder.
• Mix everything well and add finely chopped tomatoes. As well as chopped capsicum.
• Now add 4-5 Tbsp of water and cook the masala till tomatoes are soft and pulpy.
• Add in fresh lemon juice.
• Now add cooked rice to the mix and mix everything well.
• Add in roasted peanuts and chopped coriander. Mix well cook till rice are heated through and serve the veggie fried rice.

EXTRA SPICY FRIED RICE WITH VEGETABLE (VEGAN)

Steps:

• In a small bowl, mix together vegetarian stir fry sauce (vegetarian oyster sauce), soy sauce, and chili garlic sauce. Set aside.
• Prepare your vegetable. Mince the garlic and finely dice the bell pepper. Remove the seeds and membrane of the jalapeño and dice finely. If you are using bird's eye chili, only use the bottom half of the peppers.
• Place the prepared sauce and vegetables near the stove so you can add them quickly.
• On a large non-stick skillet, heat about 3 tablespoons of oil. Add the minced garlic and cook until they turn slightly brown.
• As soon as the garlic turns light brown, add the diced jalapeño, bell pepper, and bird's eye chili. Fry them with frequent stirring for a couple of minutes.
• Add the rice to the mixture and pour the sauce over the rice.
• Continue to fry and mix until everything is well incorporated.
• Serve with extra chili garlic sauce or sriracha sauce.