Extra Special Sauce Recipes
EXTRA-SPECIAL SAUCE
One taste and you'll see that this spicy-sweet sauce lives up to its name.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
SPECIAL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Quick & Easy Backyard BBQ Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.
VERY SPECIAL SPAGHETTI SAUCE
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 14 cups, approx
Number Of Ingredients 17
Steps:
- Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
- Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
- Pre-heat the oven to 250 degrees F.
- Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
- In a very large bowl, combine the mix ingredients.
- Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
- Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 14 cups Chex mix snack.
ANNIE'S EXTRA SPECIAL TARTAR SAUCE
Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.
Provided by Oolala
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the dry mustard and the water.
- Add the remaining ingredients and stir until smooth.
- Refrigerate.
Nutrition Facts : Calories 69, Fat 5.9, SaturatedFat 1.2, Cholesterol 6.2, Sodium 115.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.2, Protein 0.3
More about "extra special sauce recipes"
EXTRA SPECIAL SOUR CREAM MEAT LOAF RECIPE
From recipeland.com
3.9/5 (113)Total Time 1 hrServings 8Calories 890 per serving
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
Occupation Food WriterPublished 2008-09-14
- Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
- BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
- Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
- Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
- Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
- Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
- Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
- Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
- Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
- Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).
PERINAISE CHICKEN WRAPS ARE EXTRA SPECIAL WITH FRESH ...
From thesouthafrican.com
5/5 (1)Category LunchCuisine GlobalTotal Time 35 mins
- Add 1 tablespoon of masala. This may vary according to your taste but you do not want to overpower your peri-peri sauce. Add salt to taste.
THE 8 BEST STEAK SAUCE RECIPES TO SERVE WITH YOUR ...
From iamafoodblog.com
4.6/5 (39)Total Time 5 minsCategory Main CoursePublished 2021-09-18
RECIPE(TRIED): ANNIE'S EXTRA SPECIAL TARTAR SAUCE ...
From recipelink.com
Category Misc.From Peggy, Houston, TX, 11-26-2005
48 EXTRA SPECIAL IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
From pinterest.ca
HOMEMADE SAUCE RECIPES: 35
From mrfood.com
EXTRA-SPECIAL SAUCE RECIPE | RECIPE | SPANISH COCKTAILS ...
From pinterest.com
ANNIES EXTRA SPECIAL TARTAR SAUCE RECIPES
From tfrecipes.com
EXTRA-SPECIAL SAUCE RECIPE | RECIPE | SPECIAL SAUCE RECIPE ...
From pinterest.com
SAUCE RECIPES - LOVE FRENCH FOOD
From lovefrenchfood.com
SPECIAL SAUCE FOR BURGERS RECIPE & SPICES - FOOD NEWS
From foodnewsnews.com
EXTRA SPECIAL SOUR CREAM MEATLOAF RECIPE - RECIPETIPS.COM
From recipetips.com
EXTRA-SPECIAL CHILLI SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EXTRA SPECIAL CHOCOLATE SAUCE - COUNTRY TIDE
From countrytide.com
SAUCES
From pinterest.ca
EXTRA SPECIAL SAUCE RECIPES
From tfrecipes.com
EXTRA-SPECIAL CHILLI SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EXTRA SPECIAL SAUCE RECIPES - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
