Extra Special Mango Float Mango Icebox Cake Manila Spoon Recipes

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MANGO ROYALE



Mango Royale image

Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this Filipino icebox cake is a favorite for all occasions.

Provided by Lalaine Manalo

Categories     Dessert

Time 30m

Number Of Ingredients 6

2 cups heavy cream, very cold
1 can (14 oz) condensed milk, chilled
6 Manila mangoes, peeled and cubed
18 pieces graham crackers, (about 3 inches in length)
2 Manila mangoes, peeled and finely chopped
1/2 cup sugar

Steps:

  • Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides. Set aside.
  • In a bowl, combine heavy cream and condensed milk. Using a hand mixer on low speed, whip mixture until it reaches firm peaks.
  • Gently fold in half of the diced mangoes, making sure not to deflate the whipped cream.
  • Arrange one layer of graham crackers on bottom of prepared dish. Spoon 1/3 of cream mixture on crackers and spread to cover.
  • Arrange another layer of graham over the cream. Spoon and spread 1/3 of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining 1/3 of the cream mixture on top of crackers.
  • Arrange the remaining diced mangoes on top of the cream.
  • Cover tightly with plastic film and refrigerate overnight. Or freeze for about 4 to 5 hours until firm.
  • To serve, lift cake from pan using parchment paper overhang as support and transfer onto a serving platter. Cut into serving portions.

Nutrition Facts : Calories 347 kcal, Carbohydrate 45 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 68 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

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