Extra Special Grilled Cheese Toasts With Tomato Recipes

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GRILLED CHEESE WITH PEAK TOMATOES



Grilled Cheese With Peak Tomatoes image

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version, thanks.

Provided by Chris Morocco

Categories     Bon Appétit     Sandwich     Cheese     Cheddar     Tomato     Summer     Vegetarian     Kid-Friendly     Lunch     Dinner     Small Plates

Yield Serves 4

Number Of Ingredients 6

2 large beefsteak or other tomatoes
Kosher salt, freshly ground pepper
8 slices sourdough bread or other country-style loaf
1/4 cup mayonnaise
1 pound sharp white cheddar, coarsely grated
1 small shallot, very thinly sliced

Steps:

  • Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed baking sheet; season with salt and pepper. Let sit, turning once, until they have released some of their liquid, 20-30 minutes.
  • Heat 2 dry large skillets over low (or use 1 skillet and work in 2 batches). Spread 1 side of 4 slices with half of mayonnaise. Set slices, mayo side down, on a cutting board. Mound cheese on slices, pressing down gently to pack onto bread. Top with shallot and close sandwiches. Cook, mayo side down, pressing gently, until bottom sides are golden brown (you should barely hear any sound of sizzling as the bread hits the skillet; low and slow is key), 6-8 minutes. Spread remaining mayonnaise over top slices of bread and carefully turn sandwiches over. Cook until other side is golden brown and cheese is melted, 6-8 minutes. Transfer to a cutting board and carefully pry each sandwich open. Add a thin layer of tomatoes and close back up; slice in half.

GRILLED CHEESE AND TOMATO SANDWICHES



Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
  • Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

EXTRA-SPECIAL GRILLED CHEESE TOASTS WITH TOMATO



Extra-Special Grilled Cheese Toasts with Tomato image

Categories     Bread     Sandwich     Cheese     Tomato     Side

Yield serves 4 kids or adults

Number Of Ingredients 6

8 slices white bread
4 tablespoons (1/2 stick) unsalted butter
Four 3/4-ounce wedges Laughing Cow cheese or other spreadable mild cheese
1/2 cup grated mild cheddar cheese (4 ounces)
1/4 teaspoon garlic powder
1 large tomato, thinly sliced

Steps:

  • Spread one side of each bread slice with the butter. Flip the slices and spread the other side with the spreadable cheese. Divide the cheddar cheese among 4 slices of the bread and sprinkle with garlic powder. Top with the tomato and cover each sandwich buttered side out with 1 of the remaining slices of bread.
  • Heat a large skillet over medium heat. Cook the sandwiches, turning once and pressing down with a spatula to help melt the cheese, until golden brown, 2 to 3 minutes per side. Serve warm.

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