Extra Special Banana Pudding Recipes

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EXTRA SPECIAL BANANA PUDDING



Extra Special Banana Pudding image

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

Provided by VJANE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

2 cups flaked coconut
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
2 (5 ounce) packages instant banana pudding mix
6 cups cold milk
3 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
  • Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
  • Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g

PERFECT BANANA PUDDING



Perfect Banana Pudding image

This easy and delicious banana pudding recipe is made with sweetened condensed milk, vanilla pudding, whipped topping, and vanilla wafer cookies.

Provided by Diana Rattray

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

3 bananas, firm, ripe, plus 1 banana for topping, if desired
1 tablespoon fresh lemon juice
2 1/2 cups cold milk
1 (5.1-ounce) package instant vanilla pudding (6-serving size)
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container whipped topping, divided
30 vanilla wafer cookies
Vanilla sugar or cinnamon sugar, optional garnish

Steps:

  • Gather the ingredients.
  • Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
  • Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
  • With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
  • In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
  • Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

Nutrition Facts : Calories 779 kcal, Carbohydrate 109 g, Cholesterol 18 mg, Fiber 3 g, Protein 10 g, SaturatedFat 18 g, Sodium 410 mg, Sugar 74 g, Fat 36 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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