Extra Moist Cornbread With Sour Cream Recipes

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SOUR CREAM CORNBREAD



Sour Cream Cornbread image

Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 large egg
1 cup sour cream
1/3 cup milk
2 tablespoons butter, melted

Steps:

  • In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

EXTRA MOIST CORNBREAD WITH SOUR CREAM



Extra Moist Cornbread with Sour Cream image

Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.

Provided by Stewie

Categories     Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup canola oil or 1/2 cup vegetable oil
1 teaspoon salt
8 ounces creamed corn
1 cup sour cream (I use reduced fat)
1 1/2 boxes Jiffy corn muffin mix

Steps:

  • Lightly grease a 13"X9" pan.
  • Preheat your oven to 375 F degrees.
  • Beat eggs until light, then add the oil and the salt.
  • Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
  • Pour mixture into the prepared pan and place in the oven.
  • Bake for 35 minutes.
  • Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).

SOUR CREAM CORNBREAD



Sour Cream Cornbread image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g

SOUR CREAM CORNBREAD



Sour Cream Cornbread image

Make and share this Sour Cream Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 large eggs, beaten
1 cup self-rising cornmeal
1 (8 3/4 ounce) can cream-style corn
1 (8 ounce) carton sour cream
1/4 cup vegetable oil

Steps:

  • Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
  • Combine all ingredients, stirring just until moistened.
  • Remove prepared skillet from oven, and spoon batter into the hot skillet.
  • Bake at 400 degrees for 20 minutes or until golden.

Nutrition Facts : Calories 300.1, Fat 20.8, SaturatedFat 7.3, Cholesterol 123.3, Sodium 427.6, Carbohydrate 23.7, Fiber 1.9, Sugar 1.6, Protein 6.8

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