Extra Large Jumbo Shrimp Recipes
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO
Steps:
- Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
- Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
- Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
- Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.
GRILLED JUMBO SHRIMP WITH LEMON-HERB MARINADE
Steps:
- Gather the ingredients.
- Peel and devein shrimp. Blot dry with paper towels and place in a resealable plastic bag.
- Combine marinade ingredients: oil, cilantro, lemon juice, shallot, minced garlic, chopped basil, salt, and white pepper (if using) in a bowl or large mixing cup.
- Pour mixture over shrimp. Seal bag and place in the refrigerator for 20 to 30 minutes-but no longer than that because the acid from the lemon juice will begin to soften the shrimp.
- Preheat the grill to medium-high heat. Right before placing shrimp on the grill, oil the grill grates well-use tongs and paper towels dipped in oil. Make about 4 passes to create a nonstick surface.
- Remove shrimp from the bag and discard marinade. Place shrimp on the grill and allow to cook for 2 to 3 minutes on each side or until they appear pink and firm all the way around.
- Remove from heat and serve immediately with a little extra chopped cilantro or basil on top. Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 4 g, Cholesterol 299 mg, Fiber 0 g, Protein 33 g, SaturatedFat 2 g, Sodium 1383 mg, Sugar 1 g, Fat 9 g, ServingSize 2 1/2 pounds (6 servings), UnsaturatedFat 0 g
More about "extra large jumbo shrimp recipes"
BAKED STUFFED JUMBO SHRIMP - THE SPRUCE EATS
From thespruceeats.com
4/5 (46)
Total Time 50 mins
Category Appetizer, Side Dish, Entree
Calories 218 per serving
JUMBO SHRIMP COCKTAIL - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)
Category Appetizers
Cuisine American
Calories 160 per serving
10 BEST BAKED JUMBO SHRIMP RECIPES | YUMMLY
From yummly.com
EASY BAKED JUMBO SHRIMP RECIPE
From newengland.com
ROASTED JUMBO SHRIMP FOR A CROWD - THE HUNGRY MOUSE
From thehungrymouse.com
Estimated Reading Time 5 mins
Calories 441 per serving
- Season the shrimp: Put the shrimp in a large bowl. Add 2 whole egg plus one extra egg white. Add the olive oil, hot sauce, 1 Tablespoon garlic powder, 1 teaspoon garlic salt, 1 teaspoon onion powder, 2 Tablespoons dried parsley, 1 1/2 Tablespoons cajun spice, and 1/3 cup grated Parmesan. Mix well to coat the shrimp evenly.
STUFFED JUMBO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
Total Time 25 mins
Servings 2
- Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp.
- Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, forming a ball (leave tail exposed). Repeat procedure with remaining crab cake portions and shrimp. Divide shrimp evenly between 2 large ramekins. Sprinkle evenly with breadcrumbs; spoon Butter Sauce over shrimp.
GARLIC LEMON JUMBO SHRIMP RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
5/5 (8)
Estimated Reading Time 3 mins
- Put the shrimp in the skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
- Add the lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly.
4 WAYS TO COOK JUMBO SHRIMP - WIKIHOW
From wikihow.com
100% (3)
Views 13K
Estimated Reading Time 8 mins
Published 2018-07-16
- Cleaning the Shrimp Download Article Thaw the shrimp if they are frozen. Run the frozen shrimp under cold water for 5 minutes to thaw them.
- Cooking Jumbo Shrimp on the Stovetop Download Article Season the shrimp. Put the shrimp into a bowl, sprinkle them with salt and pepper, and toss them so that they get equally covered by the spices.
- Boiling the Shrimp Download Article Fill a large pot with enough water to cover all of the shrimp. Pour the water over the shrimp so that they are completely submerged.
- Baking Jumbo Shrimp Download Article Preheat the oven to 400 °F (204 °C). Turn on your stove by pressing the up arrows or turning the dial to 400 °F (204 °C).
JUMBO SHRIMP SCAMPI - TRAEGER RECIPES, FAMILY-STYLE ...
From orwhateveryoudo.com
4.6/5 (5)
Total Time 8 mins
Category Seafood
Calories 347 per serving
- Clean, devein, and shell shrimp, leaving the tail behind. Keep the shells and set aside. Lay peeled shrimp out on a napkin to dry.
- Melt 2 TBSP butter in a non-stick pan over medium heat. Add garlic and reduce heat to medium-low.
- Cook, stirring frequently, for 2 minutes. Add in white wine, and shrimp shells. Turn heat up to medium-high and cook until reduced by 3/4, and shells are pink and cooked.
- Remove shells and discard. Add the remaining 6 TBSP of butter to pan along with parsley, garlic salt, and garlic powder and allow butter to melt. Reduce heat to medium and add shrimp. Cook until pink, making sure the center is white and not opaque, but being careful not to overcook. Add in lemon juice last 1 minute of cooking. Serve with pasta, rice, or your favorite side dish.
AIR FRYER JUMBO SHRIMP - AHEAD OF THYME
From aheadofthyme.com
5/5 (3)
Total Time 20 mins
Category Seafood
Calories 107 per serving
- Cut through the shrimp shell along the back with scissors. Remove veins, rinse and pat dry with paper towel.
- Add the shrimp into a large Ziploc bag (or mixing bowl). Add in all the seasoning (olive oil, soy sauce, garlic, sugar, Italian seasoning, and black pepper). Seal the bag and gently press the marinade around the shrimp to coat. Set aside for 20 minutes.
- Transfer the marinated shrimp into the air fryer basket. Do not overcrowd the basket. A batch of 10-15 shrimps is ideal.
- Air fry the shrimp at 350 F for 10 minutes, until the shells are crispy and orange. Shake the basket halfway through cooking.
GRILLED JUMBO SHRIMP WITH GARLIC-HERB BUTTER RECIPE - ERIC ...
From foodandwine.com
4/5
Total Time 30 mins
Servings 4
- In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.;
- Light a grill or heat a grill pan. Halve the shrimp lengthwise, leaving them attached 1 inch below the head. Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.
- Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again. Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer. Serve at once.
WITH SHRIMP, SIZE MATTERS - ARTICLE - FINECOOKING
From finecooking.com
Author Shelley Wiseman
SHRIMP SIZES (HOW MANY SHRIMP IN A POUND) - TIPBUZZ
From tipbuzz.com
Reviews 2
Medium 41-50
Extra Small 61-70
Shrimp Size Shrimp Per Pound
EXTRA LARGE SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EXTRA JUMBO SHRIMP RECIPES
From tfrecipes.com
EXTRA LARGE JUMBO SHRIMP RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP SIZING GUIDE: LARGE, JUMBO, COLOSSAL, AND BEYOND
From lobsteranywhere.com
BEST GRILLED COLOSSAL SHRIMP RECIPE - SHARE-RECIPES.NET
From share-recipes.net
EXTRA LARGE PLASTIC MARGARITA GLASSES - ALL INFORMATION ...
From therecipes.info
EXTRA LARGE BLACK TIGER PRAWNS RECIPE | DEPORECIPE.CO
From deporecipe.co
HOW TO COOK JUMBO SHRIMP IN 3 MIN. - YOUTUBE
RECIPES FOR EXTRA LARGE SHRIMP
From share-recipes.net
WHAT IS JUMBO SHRIMP - LISBDNET.COM
From lisbdnet.com
EXTRA LARGE JUMBO SHRIMP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
