Extra Crispy Oven Baked Bacon Recipes
EXTRA CRISPY OVEN FRIED CHICKEN
This oven fried chicken is a healthier alternative to classic fried chicken without sacrificing ANY flavor! Crispy and seasoned to perfection, you'll love this "fried" chicken recipe!
Provided by I Heart Recipes
Categories Main Course
Time 4h45m
Number Of Ingredients 10
Steps:
- Clean the chicken then place it into a medium sized bowl( big enough to fit the chicken in!)
- Pour the buttermilk all over the chicken, and make sure that the chicken is completely covered.
- Cover the bowl, and put it in the refrigerator for a minimum of 4 hours. I refrigerate my chicken overnight!
- Drain the buttermilk, but do not rinse the chicken.
- Preheat the oven to 400 F.
- Season the chicken with the poultry seasoning.
- Next, combine the flour & all the other seasonings, then pour the seasoned flour into a large freezer bag.
- Add the chicken into the bag, close the bag then shake the bag.
- Make sure the chicken is nicely coat with the flour.
- Grab a cookie sheet or bake dish, and line it with foil.
- Spray the foil with the vegetable oil spray.
- Remove the chicken from the bag, shake off the excess flour, then place the chicken on the cookie sheet.
- Place the chicken into the oven, and let cook for 40 minutes.
- Be sure to periodically turn the chicken..
- During the last 5 minutes or so switch the oven to broil.
- Remove the chicken from the oven, and let it sit for 5 minutes.
- Serve and enjoy! XOXO
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
CRISPY OVEN BAKED BACON
Baking bacon in the oven is the best way to make crispy bacon! Use this easy recipe to make perfect bacon every time.
Provided by Katerina | Easy Weeknight Recipes
Categories Breakfast
Number Of Ingredients 1
Steps:
- Preheat oven to 400F. Let oven sit at 400F for 10 minutes.
- Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper.
- Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon
EXTRA CRISPY OVEN BAKED BACON
Want to bake thick cut bacon? You totally can, but you will need to increase the baking time and just keep an eye on it so that it doesn't burn! Don't forget to rate the recipe, and let me know what you think about this Oven Baked Bacon in the comments below. I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess Is Ours
Time 20m
Number Of Ingredients 2
Steps:
- Line a baking sheet with tin foil then place a baking rack on top. (I have a rack for cooling cookies that I use for making bacon too.) Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping. Sprinkle fresh cracked peper over the top according to taste.
- Preheat the oven to 400°F and immediatly place the pan with the bacon in the oven. Let cook for 15 minutes before checking on the bacon for desired crispness. I usually go about 17-18 minutes because we like it really crispy.
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CRISPY OVEN-BAKED BACON - HEALTHY RECIPES BLOG
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5/5 (83)Calories 88 per servingCategory Breakfast
- Arrange the bacon slices in a single layer on the wire rack. You can also arrange them directly on parchment paper instead of using a rack.
OVEN BAKED BACON - WELL PLATED BY ERIN
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4.8/5 (25)Calories 92 per servingCategory Breakfast, Side Dish
- If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400 degrees F.
- Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. Spritz the baking rack lightly with nonstick spray. Arrange the bacon in a single layer on the baking rack.
- Bake until you reach your desired level of crispness. This could be as early as 12 minutes if you are using thinner bacon and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy. If baking two racks at once, rotate their positions halfway through.
- Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry (this keeps it from getting soggy). Let cool just enough so that you don't (completely) burn your tongue. Devour immediately or use to top salads, pastas, and sandwiches, or in any of these recipes.
CRISPY BACON IN THE OVEN - CHEF ALLI
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Reviews 1Category BreakfastCuisine AmericanTotal Time 25 mins
- Line a rimmed baking sheet very well with heavy-duty aluminum foil. I like to use the extra-wide aluminum foil for lining my baking sheets when cooking bacon. If you use to skinny pieces to line the baking sheet, the bacon fats can find their way between them and you’ve got a mess to clean up later.
- Lay a single layer of bacon over the foil. It’s perfectly fine if the bacon strips touch each other, since they will shrink a bit as they cook. However, it’s best if they don’t overlap each other.
- Place the baking sheet of bacon into the COLD oven on the center rack. Now set the oven temperature to 400 degrees F.
HOW TO COOK BACON IN THE OVEN (EXTRA CRISPY) - SPEND …
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5/5 (29)Total Time 18 minsCategory Breakfast, PorkCalories 230 per serving
BACON WRAPPED ASPARAGUS RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
4.9/5 (94)Total Time 30 minsCategory SaladCalories 202 per serving
- Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe wire rack (either greased or non-stick) onto a cookie sheet. (These racks work great!)
- Trim the woody ends of the asparagus. Drizzle with olive oil. Sprinkle with garlic salt and black pepper to taste. (You don't need a lot of oil, just enough for the salt and pepper to stick.)
- Cut the bacon slices lengthwise to make narrower strips. Wrap each bacon strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk (it will shrink during cooking, creating a "striped"pattern). Place seam side down onto the wire rack.
- Bake for 10 minutes. Use tongs to turn over. Bake for 10-15 minutes more, until the bacon is almost crispy. Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up more.
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OVEN BAKED BACON - CRISPY AND CHEWY! RECIPE - DINNER, THEN ...
From dinnerthendessert.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 107 per serving
- Preheat oven to 400 degrees and line a baking pan with parchment paper and top with a metal cooling rack.
- Lay the bacon over the cooling rack in a single layer. Sprinkle black pepper over the bacon (if using.)
CRISPY BAKED BACON – HOW TO COOK BACON IN THE OVEN
From melaniecooks.com
Category PorkTotal Time 15 mins
- Put the baking sheet with bacon in the oven and bake for 15 minutes, or until the bacon reaches desired crispiness.
- Remove the bacon from the oven and transfer the cooked bacon strips to a paper-towel lined plate.
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5/5 (16)Calories 354 per servingCategory Appetizer, Finger Food, Side Dish
- Melt 1 heaped tbsp butter into a frying pan over medium heat and stir in 1.25cups/75g Panko breadcrumbs. Continue frying for 5 or so mins until the breadcrumbs turn light golden. Remove from heat.
- In a small bowl combine 1 tsp paprika and salt, 1/4 tsp onion powder, garlic powder, black pepper, and 1/8 tsp cayenne pepper (or to taste).
- Line up 3 large bowls. In the first bowl combine 1/3cup/70g flour with 1 tsp of your spice mix. In the second combine 1 beaten egg with 2 tbsp milk. In the third combine breadcrumbs with 1oz/30g parmesan and the rest of your spice mix.
CRISPY BACON IN THE OVEN - BEST FOR A CROWD - COOKTHESTORY
From cookthestory.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 307 per serving
- Arrange bacon on 1 or 2 large baking sheets in a single layer so that slices are not overlapping.
3 WAYS TO MAKE PERFECT CRISPY BACON EVERY TIME | MYRECIPES
From myrecipes.com
- Rinse well. Fat is good, but too much fat is not. Right off the bat, rinse your bacon well with hot water to remove all the congealed excess. Give it a little shake in the sink to remove excess water, then pat dry.
- Select your cooking method. Oven: This is quite simply the best way to cook bacon: no spattering, no burning, minimal shrinkage and best of all, lots of clean rendered fat that you can store in the fridge for a rainy day.
- Drain properly. If you’ve roasted your bacon there’s no need to worry about this, as all the fat dripped off in the oven. If you’ve cooked it in a pan, you’ll need to wipe off the extra grease.
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