Extra Creamy Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY RICE PUDDING



Creamy Rice Pudding image

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 cup whole milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.

Steps:

  • In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.

CREAMIEST RICE PUDDING



Creamiest Rice Pudding image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 8h

Yield 12

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g

EXTRA CREAMY RICE PUDDING



Extra Creamy Rice Pudding image

Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 7 cups (approx)

Number Of Ingredients 9

4 cups cooked short-grain white rice
1/2 cup sugar (or to taste)
4 cups full-fat milk (1 litre)
1 cup half-and-half cream (or use 18% table cream)
2 teaspoons vanilla
1/2-1 teaspoon cinnamon
2 eggs, lightly beaten
1 -2 tablespoon butter (optional)
1/2 cup golden raisin (can use more)

Steps:

  • In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
  • Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
  • Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
  • Stir in butter (if using) and raisins.

EASY, THICK RICE PUDDING



Easy, Thick Rice Pudding image

This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!

Provided by hannahactually

Categories     Dessert

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9

3 3/4 cups cooked white rice
1 cup sugar
4 1/2 cups milk, divided
1/2 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla
1 tablespoon cinnamon
1/2 tablespoon nutmeg
1 tablespoon butter

Steps:

  • In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  • Stir in eggs and remaining 1/2 cup milk.
  • Cook for an additional two minutes or so, stirring constantly.
  • Remove from heat and stir in vanilla, spices, and butter.
  • Cool, serve, and enjoy!

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

More about "extra creamy rice pudding recipes"

2014-11-10 Instructions. Combine rice, milk, sugar and salt in a medium …
From shelovesbiscotti.com


2021-06-10 2 cups full-fat milk. 1 tsp vanilla …
From mygorgeousrecipes.com


2020-06-04 Remove from the heat while …
From biggerbolderbaking.com


2021-02-09 Why you’ll love this recipe. Ease: Everything simmers on the stovetop, and aside from stirring it’s mostly hands-off time.; One-pot: No need to dirty a bunch of dishes; this rice pudding comes together in one pot.; Basic ingredients: Milk, rice, sugar, butter, and flavorings.; Texture: Super creamy with just a hint of chewiness from the rice.; Flavor: This rice pudding is flavored with ...
From celebratingsweets.com


2016-02-23 Once you've added two ladles of hot rice mixture to the egg …
From seasonsandsuppers.ca


2020-02-27 Classic, old fashioned, easy rice …
From cakewhiz.com


2015-12-17 Add in the rice and salt, and …
From theworktop.com


2021-09-01 This creamy stovetop rice …
From unpeeledjournal.com


2020-01-29 Heat the milk and sugar. In a …
From therecipecritic.com


2013-05-11 This rice pudding recipe is …
From cookingnook.com


2015-05-16 Combine the milk and rice in a …
From foodnetwork.com


2009-01-09 This creamy rice pudding …
From thespruceeats.com


2018-08-08 Inside: Keep reading to learn how to make an extra creamy, …
From mylatinatable.com


2000-11-21 Extra Creamy Rice Pudding. Recipe by Kittencalrecipezazz. Italian-style or Arborio rice is the best to use for this recipe, it will produce the …
From cookingtoday.net


2021-03-02 VEGAN RICE PUDDING TIPS. Bake the rice pudding in a 350F …
From plant-basedrecipes.com


EXTRA CREAMY RICE PUDDING. Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep …
From tfrecipes.com


2021-10-09 Reduce heat, and simmer until thick and creamy, about 15 to 20 minutes. Step 3: Remove from heat. Pour into a medium bowl. Stir in 1 teaspoon …
From thedailymeal.com


Using a sieve, rinse the rice under cold water. In a small saucepan, …
From ensure.ca


2021-10-05 Creamy rice pudding with cinnamon in bowl on white marble table. Typical Spanish dessert. The rice is cooked with only a little water and …
From fooddrinkmagazine.com


2021-09-27 A pinch of ground cinnamon, plus extra 2 punnets blueberries 40g hazelnuts, toasted and chopped. Warm …
From everydaygourmet.tv


2015-09-16 Put the rice, milk, 200ml of …
From jamieoliver.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #eggs-dairy     #rice     #easy     #dinner-party     #holiday-event     #kid-friendly     #puddings-and-mousses     #stove-top     #dietary     #christmas     #low-sodium     #low-calorie     #comfort-food     #inexpensive     #low-in-something     #pasta-rice-and-grains     #short-grain-rice     #taste-mood     #sweet     #equipment

Related Search