ULTRA CREAMY MASHED POTATOES FROM SWANSON®
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g
EXTRA GOOD MASHED POTATOES
These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook.
Provided by crazycookinmama
Categories Potato
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour into slow cooker.
- Cover.
- Cook on low 5-6 hours.
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
EXTRA CREAMY MASHED POTATOES
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Provided by sugarpaws
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
GARLIC MASHED POTATOES
Homemade Garlic Mashed Potatoes are totally creamy and smooth! Filled with rich garlic flavor, there's no better side dish to serve with your chicken, turkey, or fish.
Provided by Jessica - The Novice Chef
Categories Side Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Remove any loose, papery, outer layers of the head of garlic, leaving the full head intact with all cloves still connected.
- Cut the top 1/4 inch off the top of the head of garlic to expose the tops of the cloves of garlic. Thoroughly and generously coat full head of garlic in olive oil and wrap in foil.
- Bake garlic in the oven for 35 to 40 minutes. Open foil and check if he cloves feel soft and are beginning to brown. If they aren't, cook an additional 10 minutes and check again.
- Once garlic is soft, remove from oven and let cool. In the meantime, bring a large stock pot of salted water to a boil.
- Add potatoes and cook for about 15 minutes, until fork tender. Drain potatoes and return to the stove over low heat to dry for 1 to 2 minutes. (This step removes excess water from the boiled potatoes and keeps your potatoes extra creamy in the end!)
- Add in the heavy cream, melted salted butter and squeeze in the roasted garlic into the mashed potatoes and mash until desired consistency. (Toss the leftover outside of head of garlic once you have squeezed out the roasted cloves!)
- Taste the mashed potatoes and add salt and pepper, to taste as needed!
Nutrition Facts : Calories 281 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 274 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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EASY HOMEMADE MASHED POTATOES RECIPE- EXTRA …
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5/5 (1)Total Time 15 minsCategory Side DishCalories 212 per serving
- Rinse potatoes and cut into large chunks. Place the potatoes and garlic cloves in boiling water and cook for about 8-12 min or until they are fork tender. (Cooking time will vary based on altitude)
- Drain water from the potatoes and replace in the pot on hot burner and let sit 1-2 minutes. Add sour cream, butter, cream cheese, salt, pepper, and oregano.
- Use a potato masher to mash the potatoes to the desired consistency combining with the cream cheese, sour cream and seasonings as you mash. Once they are at the right consistency, switch to a spoon and stir to make sure everything is incorporated evenly. Serve warm with butter or gravy! Enjoy!
EXTRA-CREAMY GARLIC MASHED POTATOES
From wholeandheavenlyoven.com
Reviews 33Estimated Reading Time 5 minsServings 8Total Time 1 hr 25 mins
- Brush top of garlic head with olive oil and wrap in tin foil and place in a small baking pan. Roast garlic at 350F 1 hour until garlic cloves are very soft. Unwrap from foil and let stand until cool enough to handle. Finely mince garlic and set aside.
- While garlic is roasting, prepare the potatoes: Place potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce heat to low and cover. Let potatoes simmer at low 10 minutes, or until tender.
- Drain water from potatoes and place potatoes back into pot. Toss minced roasted garlic on top of potatoes, cover pot and let stand 5 minutes.
- Mash potatoes, then add butter, parsley, and buttermilk. Using an electric handmixer, beat on medium speed until potatoes are smooth and creamy. Season with salt and pepper and garnish potatoes with parsley if desired. Serve potatoes warm.
ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (77)Servings 8
- Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30–35 minutes. Drain, briefly rinse with cool water to remove any excess starch, and return potatoes to warm pot (off heat) to dry while you heat the milk mixture.
- Warm milk, cream, garlic, and rosemary sprigs in a small saucepan over medium until fragrant, about 5 minutes. Remove pan from heat.
- Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Add butter and 4 tsp. salt and stir until butter is completely incorporated. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. Pour into potatoes ½-cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more.
EXTRA-CREAMY MASHED POTATOES RECIPE — EATWELL101
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Servings 8Calories 272 per servingCategory Cook, Cooking & Meals, Side Dishes
CREAMY MASHED POTATOES RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
Servings 12Calories 317 per servingTotal Time 20 mins
- Cut potatoes into quarters or halves depending on sizes. Place potatoes in a large pot and pour just enough cold water to cover potatoes. Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat.
- Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes.
- Add butter, heavy cream and 2 tsp salt. Mix everything well. Add extra 1/3 cup of warm heavy cream if you’re not serving immediately. Serve with extra butter and black pepper to your taste. Enjoy!
THE BEST CREAMY SLOW COOKER MASHED POTATOES | AMBITIOUS ...
From ambitiouskitchen.com
4.9/5 (21)Total Time 4 hrs 15 minsCuisine AmericanCalories 204 per serving
- In a large 5 or 6 quart slow cooker add diced potatoes, minced garlic and broth. Cook on high for 3-4 hours until potatoes are very fork tender.
- Once potatoes are done cooking, place slow cooker on warm setting and add in butter, sour cream and 1/2 cup of milk to start. Use a potato masher to mash potatoes until they reach your desired consistency. I happen to like my potatoes super creamy, so I mash them until they’re completely smooth.
- If you want your potatoes creamier, add in ½ cup-1 cup more milk. Finally, a generous amount of salt and pepper, then mix again. Taste, and add more salt and pepper if necessary.
- Transfer to a large warm casserole dish for serving, add a pat of butter, a sprinkle of fresh thyme, and a little freshly ground black pepper. Serves 10.
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