Extra Creamy Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTRA CREAMY MASHED POTATOES FROM SWANSON®



Ultra Creamy Mashed Potatoes from Swanson® image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 6

Number Of Ingredients 4

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g

EXTRA GOOD MASHED POTATOES



Extra Good Mashed Potatoes image

These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook.

Provided by crazycookinmama

Categories     Potato

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 7

5 lbs potatoes, peeled,cooked,and mashed
1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
3 teaspoons onions or 3 teaspoons garlic salt
1 1/2 teaspoons salt
1/4-1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

  • Combine all ingredients.
  • Pour into slow cooker.
  • Cover.
  • Cook on low 5-6 hours.

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)



27+ Exciting Leftover Mashed Potato Recipes (+Mashed Potato Cakes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 6

2 cups leftover mashed potatoes
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. fresh chives
2 Tbsp. extra virgin olive oil
1/2 cup flour

Steps:

  • Mix egg, cheese, and chives in a bowl.
  • Stir in mashed potatoes and flour.
  • Shape into patties.
  • Dredge in flour , fry for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

EXTRA CREAMY MASHED POTATOES



Extra Creamy Mashed Potatoes image

I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!

Provided by sugarpaws

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes
1/4 cup butter
1/3 cup sour cream
1/3 cup whipping cream
1 tablespoon parsley flakes
salt and pepper
paprika

Steps:

  • Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Homemade Garlic Mashed Potatoes are totally creamy and smooth! Filled with rich garlic flavor, there's no better side dish to serve with your chicken, turkey, or fish.

Provided by Jessica - The Novice Chef

Categories     Side Dishes

Time 1h10m

Number Of Ingredients 7

1 head of garlic
1 tablespoon extra virgin olive oil
2 pounds potatoes (russet or Yukon Gold), peeled and cut into 1 inch chunks
Salt
1/3 cup heavy cream (or evaporated milk)
4 tablespoons salted butter, melted
Salt and freshly cracked black pepper, to taste

Steps:

  • Preheat oven to 400°F. Remove any loose, papery, outer layers of the head of garlic, leaving the full head intact with all cloves still connected.
  • Cut the top 1/4 inch off the top of the head of garlic to expose the tops of the cloves of garlic. Thoroughly and generously coat full head of garlic in olive oil and wrap in foil.
  • Bake garlic in the oven for 35 to 40 minutes. Open foil and check if he cloves feel soft and are beginning to brown. If they aren't, cook an additional 10 minutes and check again.
  • Once garlic is soft, remove from oven and let cool. In the meantime, bring a large stock pot of salted water to a boil.
  • Add potatoes and cook for about 15 minutes, until fork tender. Drain potatoes and return to the stove over low heat to dry for 1 to 2 minutes. (This step removes excess water from the boiled potatoes and keeps your potatoes extra creamy in the end!)
  • Add in the heavy cream, melted salted butter and squeeze in the roasted garlic into the mashed potatoes and mash until desired consistency. (Toss the leftover outside of head of garlic once you have squeezed out the roasted cloves!)
  • Taste the mashed potatoes and add salt and pepper, to taste as needed!

Nutrition Facts : Calories 281 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 274 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

ULTRA CREAMY MASHED POTATOES



Ultra Creamy Mashed Potatoes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoon butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's Turkey Gravy

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  • Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
  • Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

More about "extra creamy mashed potatoes recipes"

EASY HOMEMADE MASHED POTATOES RECIPE- EXTRA …
easy-homemade-mashed-potatoes-recipe-extra image
2019-11-15 The reason why these are the BEST Mashed Potatoes: EXTRA creamy and full of flavor; EASY – no peeling, babysitting, or extra dishes, just …
From easyfamilyrecipes.com
5/5 (1)
Total Time 15 mins
Category Side Dish
Calories 212 per serving
  • Rinse potatoes and cut into large chunks. Place the potatoes and garlic cloves in boiling water and cook for about 8-12 min or until they are fork tender. (Cooking time will vary based on altitude)
  • Drain water from the potatoes and replace in the pot on hot burner and let sit 1-2 minutes. Add sour cream, butter, cream cheese, salt, pepper, and oregano.
  • Use a potato masher to mash the potatoes to the desired consistency combining with the cream cheese, sour cream and seasonings as you mash. Once they are at the right consistency, switch to a spoon and stir to make sure everything is incorporated evenly. Serve warm with butter or gravy! Enjoy!


EXTRA-CREAMY GARLIC MASHED POTATOES
extra-creamy-garlic-mashed-potatoes image
2014-11-20 Bring to a boil over medium-high heat, then reduce heat to low and cover. Let potatoes simmer at low 10 minutes, or until tender. Drain water from …
From wholeandheavenlyoven.com
Reviews 33
Estimated Reading Time 5 mins
Servings 8
Total Time 1 hr 25 mins
  • Brush top of garlic head with olive oil and wrap in tin foil and place in a small baking pan. Roast garlic at 350F 1 hour until garlic cloves are very soft. Unwrap from foil and let stand until cool enough to handle. Finely mince garlic and set aside.
  • While garlic is roasting, prepare the potatoes: Place potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce heat to low and cover. Let potatoes simmer at low 10 minutes, or until tender.
  • Drain water from potatoes and place potatoes back into pot. Toss minced roasted garlic on top of potatoes, cover pot and let stand 5 minutes.
  • Mash potatoes, then add butter, parsley, and buttermilk. Using an electric handmixer, beat on medium speed until potatoes are smooth and creamy. Season with salt and pepper and garnish potatoes with parsley if desired. Serve potatoes warm.


ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
ultra-creamy-mashed-potatoes-recipe-bon-apptit image
2017-10-17 Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and …
From bonappetit.com
4.7/5 (77)
Servings 8
  • Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30–35 minutes. Drain, briefly rinse with cool water to remove any excess starch, and return potatoes to warm pot (off heat) to dry while you heat the milk mixture.
  • Warm milk, cream, garlic, and rosemary sprigs in a small saucepan over medium until fragrant, about 5 minutes. Remove pan from heat.
  • Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Add butter and 4 tsp. salt and stir until butter is completely incorporated. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. Pour into potatoes ½-cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more.


EXTRA-CREAMY MASHED POTATOES RECIPE — EATWELL101
extra-creamy-mashed-potatoes-recipe-eatwell101 image
2021-12-06 Directions. 1. Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Reduce heat and simmer until potatoes are tender …
From eatwell101.com
Servings 8
Calories 272 per serving
Category Cook, Cooking & Meals, Side Dishes


CREAMY MASHED POTATOES RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-12-10 Place potatoes in a large pot and pour just enough cold water to cover potatoes. Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 …
From seonkyounglongest.com
Servings 12
Calories 317 per serving
Total Time 20 mins
  • Cut potatoes into quarters or halves depending on sizes. Place potatoes in a large pot and pour just enough cold water to cover potatoes. Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat.
  • Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes.
  • Add butter, heavy cream and 2 tsp salt. Mix everything well. Add extra 1/3 cup of warm heavy cream if you’re not serving immediately. Serve with extra butter and black pepper to your taste. Enjoy!


THE BEST CREAMY SLOW COOKER MASHED POTATOES | AMBITIOUS ...
2021-11-24 The BEST slow cooker mashed potatoes infused with garlic and made extra creamy thanks to a hint of sour cream or greek yogurt. This lightened up, healthy mashed …
From ambitiouskitchen.com
4.9/5 (21)
Total Time 4 hrs 15 mins
Cuisine American
Calories 204 per serving
  • In a large 5 or 6 quart slow cooker add diced potatoes, minced garlic and broth. Cook on high for 3-4 hours until potatoes are very fork tender.
  • Once potatoes are done cooking, place slow cooker on warm setting and add in butter, sour cream and 1/2 cup of milk to start. Use a potato masher to mash potatoes until they reach your desired consistency. I happen to like my potatoes super creamy, so I mash them until they’re completely smooth.
  • If you want your potatoes creamier, add in ½ cup-1 cup more milk. Finally, a generous amount of salt and pepper, then mix again. Taste, and add more salt and pepper if necessary.
  • Transfer to a large warm casserole dish for serving, add a pat of butter, a sprinkle of fresh thyme, and a little freshly ground black pepper. Serves 10.


EXTRA CREAMY MASHED POTATOES - CHEESESLAVE
2012-11-18 I love mashed potatoes, especially when they are extra creamy -- loaded with extra butter and cream. And smothered with homemade gravy. This Thanksgiving, you may want to try my very decadent and much more nutritious version of mashed potatoes. And it's not just for Thanksgiving. This recipe is fast and easy enough to make any old weeknight.
From cheeseslave.com
Estimated Reading Time 2 mins


THE BEST CREAMY BUTTERY MASHED POTATOES RECIPE | FOODTALK
2021-11-07 The second is using cottage cheese instead of sour cream or greek yogurt to get the potatoes extra creamy. The final result is delicious, decadent potatoes! Creamy Mashed Potatoes. Veggie Broth vs. Water . Most know that the first step to making good mashed potatoes is to peel then boil the potatoes. Usually, water is used to boil the potatoes, which …
From foodtalkdaily.com
Servings 10
Total Time 55 mins
Author Arianna Negri


BOURSIN CHEESE CREAMY MASHED POTATOES – MODERN HONEY
2021-11-19 The mashed potatoes will just be extra creamy! I have shared my Traditional Creamy Mashed Potatoes Recipe on Modern Honey so if you are looking for classic mashed potatoes, click HERE. One of the keys to ensure your mashed potatoes are creamy is to heat the butter and half-n-half together before adding to the potatoes. If you add the cold …
From modernhoney.com
Cuisine American
Category Side Dish, Vegetable Side Dish
Servings 6


CREAMY MASHED POTATOES - FAMILY FOOD ON THE TABLE
2021-10-25 Add salt. Bring to a boil then reduce heat to maintain a low boil. Cook for about 25-30 minutes, or until tender. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Transfer the potatoes to a large bowl. Add 1/4 cup of the milk as well as the butter and 2 tablespoons of the reserved cooking liquid.
From familyfoodonthetable.com
Cuisine American
Total Time 45 mins
Category Side Dishes
Calories 331 per serving


ULTRA CREAMY MASHED POTATOES | SWANSON RECIPES
2021-07-08 Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings. Ingredient Note: A medium-sized Yukon Gold weighs a little less than 8 ounces, so you'd need about 6 medium-sized Yukon Gold potatoes for this recipe.
From campbells.com
4.3/5 (15)
Total Time 30 mins
Servings 6
Calories 226 per serving


CREAM CHEESE AND CHIVE MASHED POTATOES | FOODTALK
2021-11-11 Cream Cheese and Chive Mashed Potatoes are easy and so delicious! These are extra creamy with a little tang from the cream cheese that just makes them irresistible. Growing up my parents made cream cheese mashed potatoes all the time! It’s really the only way we ever ate them and I am so grateful for that. I added the chives for a little extra flavor but …
From foodtalkdaily.com


EXTRA CREAMY MASHED POTATOES RECIPES
EXTRA-CREAMY MASHED POTATOES RECIPE — EATWELL101. 2018-12-02 · Silky-smooth and delicious, these creamy mashed potatoes make the perfect side for any occasion. 1. Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Reduce heat and simmer until potatoes are tender but not overcooked and soggy, about 20–25 minutes. 2. …
From tfrecipes.com


ROASTED GARLIC MASHED POTATOES WITH BUTTERMILK RECIPE ...
These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools--the ricer and bowl--warm by running under hot water before using.
From sixthaxis.of.dyndns.info


BOURSIN MASHED POTATOES (EXTRA CREAMY & FLUFFY!) - LITTLE ...
2022-01-28 Why You’ll Love This Recipe. Extra Creamy – I will share everything I know about what type of potatoes to use for creamy mashed potatoes, and this recipe uses small amounts of butter and whole milk, an addition to the Boursin cream cheese, which make the potatoes super creamy and delicious. Easy – I love adding garlic and herbs to my mashed potatoes, …
From littlesunnykitchen.com


LEFTOVER CHICKEN AND POTATO RECIPE - ALL INFORMATION ABOUT ...
Chicken Casserole with Potatoes (Extra Creamy Recipe ... tip rasamalaysia.com. Lightly grease a 9" x 9" baking pan with some oil or butter. Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar …
From therecipes.info


- BRIANNEHOWEY
2021-11-19 Easiest way to make garlic mashed potatoes recipe with cream cheese, Add in the cream cheese and garlic . I like to roast extra to have on hand in the fridge. Ingredients · 4 pounds yukon gold potatoes (about 15 medium), peeled and cubed · 1 package (8 ounces) cream cheese, cubed and softened · 1/2 cup butter, cubed · 1 .
From briannehowey.galeborg.com


EXTRA CREAMY MASHED POTATOES – DAVIS FOOD CO-OP
Extra Creamy Mashed Potatoes. The dreamiest, creamiest mash of your life. Swap any root vegetable for the potatoes for fun twist on the classic. 2-4 pounds, peeled and chopped potatoes or other root vegetables . 1 bay leaf. Whole herbs of your choice (thyme, rosemary, sage, etc.) Liquid just to cover (1 part cream or half & half, 3 parts chicken or vegetable stock) Salt and …
From davisfood.coop


CREAMY MASHED POTATOES (NO MILK RECIPE) - THE EUROPEAN …
2022-02-02 Extra creamy mashed potatoes recipe that can be made with no milk. Easily made (see unique method) are a favorite ... I will show you how to make these creamy mashed potatoes with or without milk. HOW TO MAKE THE BEST MASHED POTATOES RECIPE. The type of potatoes used contribute to the creaminess and consistency of the final mashed …
From theeuropeandish.com


EXTRA CREAMY MASHED POTATOES - TFRECIPES.COM
EXTRA CREAMY MASHED POTATOES. I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy! Recipe From food.com. Provided by sugarpaws. Time 25m. Yield 4-6 serving(s) Steps: Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #fall     #holiday-event     #winter     #dietary     #low-sodium     #seasonal     #low-in-something     #3-steps-or-less

Related Search