SUPER CREAMY RESTAURANT STYLE EGG SALAD
Steps:
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
CREAMY EGG SALAD RECIPE
Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
More about "extra creamy egg salad recipes"
CREAMY EGG SALAD - A DELICIOUS SANDWICH FILLING OR SIDE …
From recipesformen.com
BEST EGG SALAD RECIPES
From allrecipes.com
CREAMY EGG SALAD RECIPE; THREE INGREDIENTS - JETT'S …
From jettskitchen.com
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
From foodnetwork.com
Author By
THE BEST CREAMY EGG SALAD | EASY DINNER IDEAS
From easydinnerideas.com
5/5 (4)Total Time 5 minsCategory 30 Minutes Or LessCalories 233 per serving
EGG SALAD RECIPE: A CREAMY, FULFILLING DISH FOR YOUR KETO DIET
From healthyrecipes101.com
POTATO SALAD RECIPE - CLASSIC CREAMY AUSSIE POTATO SALAD
From thermomix.com.au
SOUR CREAM & CHIVE EGG SALAD WITH NO-PEEL HACK! [KETO, LOW …
From chef-michael.com
ULTIMATE CREAMY EGG SALAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CREAMY EGG SALAD RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
EXTRA CREAMY EGG SALAD RECIPES
From tfrecipes.com
“EXTRA CREAMY EGG SALAD” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
EXTRA CREAMY EGG SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMY EGG SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love