EXTRA CHEESY BREAKFAST GRILLED CHEESE
Provided by Teri & Jenny
Number Of Ingredients 8
Steps:
- Preheat 350˚F.
- Lightly grease a 5"x 9" loaf pan with 1 tablespoon butter.
- In a mixing bowl whisk together eggs and milk. Season mixture with salt and pepper.
- Pour egg mixture into prepared loaf pan and bake for 30 to 35 minutes or until eggs are fluffy and have cooked through.
- Remove from heat and cool for 10 minutes. Invert loaf pan onto a cutting board and slice eggs in half.
- To assemble: Place 2 slices bread onto a clean cutting board and top each slice of bread with 2 slices cheese (doesn't matter which kind). Place baked egg omelets over cheese slices and top each sandwich with 3 slices cooked bacon. Top bacon with 2 slices cheese and finish each sandwich with remaining slices bread.
- Place a large skillet over medium heat and melt 2 tablespoons butter. Once butter has melted, carefully place one of the sandwiches onto the skillet and toast on each side for bout 4 minutes or until bread has browned and cheese has fully melted.
- Remove sandwich from heat and transfer to a cutting board.
- Repeat step 7 with remaining butter and sandwich and transfer to cutting board.
- Slice each sandwich in half and serve.
Nutrition Facts : Calories 1370 kcal, Carbohydrate 78 g, Protein 58 g, Fat 91 g, SaturatedFat 45 g, Cholesterol 712 mg, Sodium 1705 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EXTRA CHEESY GRILLED CHEESE
Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together butter and parmesan cheese in a small bowl.
- Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
- Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7
EXTRA SPECIAL GRILLED CHEESE SANDWICH
Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
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EXTRA CHEESY GRILLED CHEESE RECIPE | MYRECIPES
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- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
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