Extra Cheesy Grilled Cheese Recipes

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EXTRA CHEESY BREAKFAST GRILLED CHEESE



Extra Cheesy Breakfast Grilled Cheese image

Provided by Teri & Jenny

Number Of Ingredients 8

5 tablespoons unsalted butter, divided
5 large eggs, lightly beaten
½ cup milk
6 slices crispy cooked bacon
4 slices asiago cheese
4 slices sharp cheddar cheese
4 slices sourdough bread
salt and pepper to taste

Steps:

  • Preheat 350˚F.
  • Lightly grease a 5"x 9" loaf pan with 1 tablespoon butter.
  • In a mixing bowl whisk together eggs and milk. Season mixture with salt and pepper.
  • Pour egg mixture into prepared loaf pan and bake for 30 to 35 minutes or until eggs are fluffy and have cooked through.
  • Remove from heat and cool for 10 minutes. Invert loaf pan onto a cutting board and slice eggs in half.
  • To assemble: Place 2 slices bread onto a clean cutting board and top each slice of bread with 2 slices cheese (doesn't matter which kind). Place baked egg omelets over cheese slices and top each sandwich with 3 slices cooked bacon. Top bacon with 2 slices cheese and finish each sandwich with remaining slices bread.
  • Place a large skillet over medium heat and melt 2 tablespoons butter. Once butter has melted, carefully place one of the sandwiches onto the skillet and toast on each side for bout 4 minutes or until bread has browned and cheese has fully melted.
  • Remove sandwich from heat and transfer to a cutting board.
  • Repeat step 7 with remaining butter and sandwich and transfer to cutting board.
  • Slice each sandwich in half and serve.

Nutrition Facts : Calories 1370 kcal, Carbohydrate 78 g, Protein 58 g, Fat 91 g, SaturatedFat 45 g, Cholesterol 712 mg, Sodium 1705 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

EXTRA CHEESY GRILLED CHEESE



Extra Cheesy Grilled Cheese image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

  • Stir together butter and parmesan cheese in a small bowl.
  • Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
  • Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7

EXTRA SPECIAL GRILLED CHEESE SANDWICH



Extra Special Grilled Cheese Sandwich image

Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
2 slices your favorite cheese
butter
jelly

Steps:

  • Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
  • Butter the second slice of bread and place butter side up on top of cheese.
  • Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
  • I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.

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