Extra Cheesy Crescent Mozzarella Wedges Recipes
MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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