Extra Cheese Sausage And Pepperoni Pizza Pot Pie Recipes

PIZZA POT PIE

Steps:

• Preheat oven to 400°F.
• Cook and drain pasta as directed on package.
• While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
• Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
• Add cooked pasta, blend well.
• Cover top completely with mozzarella slices.
• Bake 15 minutes or until cheese is melted and mixture is hot.
• Great served with garlic bread or garlic sticks and a side salad.

PIZZA POT PIE

Steps:

• Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
• Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
• With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
• Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.