EXTRA BEEFY MEATLOAF RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray. In a large bowl, combine the egg, breadcrumbs, onion, ¼ cup steak sauce, salt, and pepper. Add the ground beef and fold ingredients until well combined. Hands work best for this mixing job! Press the mixture into prepared loaf pan in an even layer. Spread remaining 2 tablespoons steak sauce on top. Bake for 40-45 minutes until meat is cooked through and allow to rest 10 minutes before slicing. Serve with green bean casserole and mashed potatoes for a great comfort food meal! Notes - This recipe will serve 4-6 people (I cut the loaf into 8 thick slices), but you can easily double the recipe to serve 8-10. Just be sure to adjust your cooking time!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
BEEFY MEATLOAF
I put a spin on good old fashioned meatloaf with ketsup by using BBQ sauce and Lipton Onion Soup mix...mmmm...beefy, juicy and delicous! The fam loved it!
Provided by Carrie September
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease a caserole dish or loaf pan, I use a round glass caserole dish for mine.
- Mix beef and all other ingredients, except the BBQ sauce in a large bowl.
- Transfer to the pan and top with the BBQ sauce.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 546.6, Fat 30.3, SaturatedFat 11.5, Cholesterol 173.1, Sodium 1145.9, Carbohydrate 27.2, Fiber 1.9, Sugar 4.3, Protein 38.5
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