Extra Banana Chocolate Chip Muffins Recipes

FAVORITE BANANA CHIP MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
• Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
• Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
• Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

EXTRA BANANA CHOCOLATE CHIP MUFFINS!

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease (or line with paper cups) muffins tins.
• In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
• Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
• stir in chocolate chips.
• chill batter at least 45 minutes in the fridge (important for dome tops)
• Fill muffin tins to the very top (also important for dome tops).
• Sprinkle with cinnamon sugar mixture.
• Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.