Exploding Chocolate Frogs Recipes

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Steps:

• Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
• Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
• Chill until set & enjoy!

CHOCOLATE FROGS

Steps:

• Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
• Lightly spray the molds with non-stick spray.
• Spoon the melted chocolate into the molds and refrigerate until hard.
• Remove the frogs and wrap them in cellophane.
• Repeat until the chocolate is all used.

CHOCOLATE FROGS

Steps:

• Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
• Remove from the heat and stir in remaining ingredients.
• Drop from a teaspoon onto wax paper or a cookie sheet.
• Allow to cool.

CHOCOLATE FROGS

Steps:

• Melt Butter in deep sauce pan.
• Combine both sugars, milk and cocoa into melted butter.
• Boil for 1 to 2 minutes.
• Mix in Rolled oates, coconut and vanilla.
• Drop by spoonfulls to wax paper. Let set about 20 minutes.
• Cookies turn out best when made on a dry day.

EXPLODING CHOCOLATE FROGS

Steps:

• 1. Melt chocolate in microwave or in a double boiler 2. Stir - in Pop Rocks Candy 3. Pour into mold and let cool 4. When cool package in a snack size plastic bag with a "wizard card". It give as a treat or put on a tray for a party