Expire Me Recipes
EXPIRE ME
Provided by Food Network
Number Of Ingredients 1
Steps:
- ;
EXPIRE ME
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 1
Steps:
- apples;
More about "expire me recipes"
CLEVER WAYS TO USE ALMOST-EXPIRED FOOD - FOOD NETWORK CANADA
From foodnetwork.ca
- Milk. Not only is making homemade ricotta surprisingly simple, it also yields a delicious, high quality that can be difficult to find at the grocery store.
- Buttermilk. One of the best things about making scrumptious buttermilk biscuits is that they keep well and can even be frozen for future enjoyment. Get the recipe.
- Baguette. Tartines are an elegant and delicious treat to make if you find yourself with a baguette that’s just on the brink of going stale. Get the recipe.
- Cold Cuts. Use up leftover cold cuts by making this anything-but-boring grilled Cubano sandwich with gooey melted cheese and crunchy pickles. Get the recipe.
- Fresh Herbs. Fresh herbs are a delicious way to add flavour to a dish, but few recipes require more than a couple of sprigs. Next time you’re left with too much of the good stuff, freeze the remainder in olive oil in an ice cube tray.
24 RECIPES THAT USE UP MILK IN YOUR FRIDGE - SOUTHERN LIVING
From southernliving.com
Author Jenna Sims
- French Toast. We used white bread for this classic French Toast recipe, but you can use the bread of your choice. This recipe makes 2 servings, but can easily be doubled (or tripled!).
- Edible Cookie Dough. If you're craving a sweet treat, this edible cookie dough comes together in just 15 minutes and doesn't require you to turn on the oven.
- Old-Fashioned Banana Pudding. Though it may be hard to resist, we recommend letting banana pudding cool a bit before serving so it will thicken up.
- Joanna Gaines' Mashed Potatoes. From Magnolia Table by Joanna Gaines, this traditional mashed potatoes recipe calls for just potatoes, milk, butter, salt, and pepper.
- Strawberry Cream Cheese Cobbler. This strawberry cobbler comes together with just 15 minutes of hands-on time. Once it comes out of the oven, we recommend cooling the cobbler on a wire rack for about 20 minutes before serving.
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