Exoticfriedrice Recipes
EXOTIC FRIED RICE
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the rice to boiling water, then simmer for 15 minutes.
- Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
- Bring to a boil then simmer 10 minutes, until chicken is tender.
- Remove from heat, stir in the fresh basil and fish sauce.
- Next heat the oil in wok.
- Sir fry the rice for 3 minutes.
- Pour in the egg and stir until well cooked.
- Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Enjoy.
Nutrition Facts : Calories 1831.6, Fat 77, SaturatedFat 49.5, Cholesterol 418.2, Sodium 1052.7, Carbohydrate 219.9, Fiber 4.5, Sugar 135.8, Protein 65.4
EXOTIC FRUIT DRINK
This contains three different fruit juices that everyone will love! Use your imagination and come up with different combinations!
Provided by Blair
Categories Drinks Recipes Mocktail Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
- When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 17.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.3 mg, Sugar 13.4 g
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- Use Cold, Cooked Rice. Warm, freshly cooked rice will stick to the pan and turn mushy. Period. You can add buckets of oil to loosen it, but you’ll only end up with a grease bomb.
- Sauté Ingredients Separately. Fried rice is technically a stir-fry. In other words, it’s a collection of ingredients sautéed at really high heat to not just cook, but also sear.
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- SCRAMBLE: Heat a large skillet, wok or large dutch oven over medium heat. Add a tablespoon of butter and olive oil to the skillet. When the butter melts, add the beaten eggs and scramble them in the pan quickly, breaking up any large pieces. Remove the eggs to a bowl and set aside for later.
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- SAUTE: Kick the heat up to medium-high. Add the remaining butter and oil to the skillet. When the butter melts, add the onions, carrots, and garlic and saute them for 3-4 minutes, stirring often to make sure nothing sticks or burns. Then, add the peas and continue to cook for one more minute.
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