Exotic Rice Pudding For One Recipes

RICE PUDDING FOR ONE

Steps:

• Bring water to a boil and add rice.
• Cover and simmer for 20 minutes.
• Preheat oven to 350F degrees.
• Whisk milk and egg together, then whisk in sugar and vanilla.
• Stir into the hot cooked rice and then stir in raisins.
• Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
• Serve warm with pouring cream.

RICE PUDDING (FOR ONE)

Steps:

• Combine rice, milk and cream in a microwave bowl and stir.
• Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
• Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

EXOTIC PUDDING

Steps:

• Boil the milk with sugar.
• Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
• Once the milk has boiled, remove from flame.
• Allow it to cool for 15-20 minutes .
• In the meantime, take a serving dish.
• Spread a layer of cake slices in it.
• Now, mix the milk into the custard-milk bowl.
• Pour some of this on the cake slices.
• Now pat this with a layer of biscuit crumbs.
• Repeat till 2-3 layers are made in this manner.
• Decorate with grated chocolate.
• Chill and serve after dinner!

CREAMY RICE PUDDING (MICROWAVE)

Steps:

• Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
• Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
• Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
• Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
• Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven. My current microwave is 1200 watts. I set it to power setting 6, which is 60% of full strength or equivalent to 720 watts. I then just follow the original timing. If you calculate whatever power setting gets you closest to 700 watts, you can do the same.
• Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!

EXOTIC RICE PUDDING (FOR ONE)

Steps:

• To prepare the rice, bring the water to a boil in a medium saucepan.
• Stir in the rice and salt; reduce heat to low, cover and cook until water is absorbed, about 15 minutes.
• Remove from heat and let steam at least 10 minutes; should yield about 1 cup of rice.
• In a small pan, combine the rice with milk and raisins (or other dried fruit) and bring to a simmer over medium high heat.
• Reduce the heat, but maintain a gentle simmer.
• Stir in saffron, cardamom, honey and a pinch of salt.
• Cook until most of the milk is absorbed, 10-15 minutes, stirring frequently.
• Transfer to a bowl, garnish with a drizzle of honey and chopped pistachio nuts.
• If desired, add a little milk or a few spoonfuls of yogurt.