Exotic Rice Pudding For One Recipes

RICE PUDDING FOR ONE

Steps:

• Bring water to a boil and add rice.
• Cover and simmer for 20 minutes.
• Preheat oven to 350F degrees.
• Whisk milk and egg together, then whisk in sugar and vanilla.
• Stir into the hot cooked rice and then stir in raisins.
• Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
• Serve warm with pouring cream.

RICE PUDDING (FOR ONE)

Steps:

• Combine rice, milk and cream in a microwave bowl and stir.
• Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
• Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

EASY RICE PUDDING FOR A CROWD (CAN BE HALVED)

Steps:

• Into a large, heavy-bottomed pan, mix together all ingredients. On medium heat, stir occasionally while mixture comes to a simmer.
• Continue stirring regularly throughout the process. You don't have to stir constantly, but you can't just walk away for very long either.
• Once at a simmer turn down heat and continue to stir periodically. Allow to thicken to a creamy consistency (about 25-30 minutes).
• Don't let it get too thick. It should be only slightly thicker than a hearty cream soup. If it gets much thicker it will be too thick when it cools. Serve as desired, whether hot or cold.