Exotic Pork Tenderloin Recipes
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
PORK TENDERLOIN WITH A HONEY GRAPE SAUCE
Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.
Provided by JDVMD
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
- Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
- Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 17.4 g, Cholesterol 84.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 27.7 g, SaturatedFat 2.9 g, Sodium 554.2 mg, Sugar 15 g
EXOTIC PORK TENDERLOIN
Make and share this Exotic Pork Tenderloin recipe from Food.com.
Provided by Deantini
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Brown tenderloin on all sides in a pan.
- Remove and place in oven proof dish.
- Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
- Add green onions, red pepper and mushrooms, heat through.
- Pour mixture over pork tenderloin.
- Place in oven for 30-40 min @ 400°F.
- Slice tenderloin before serving.
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- Drain the dried fruit, reserving the wine. Stir the dried fruit into the apple and onion in the skillet and season with salt and pepper. Transfer to a plate to cool.
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- Cut pork crosswise into 4 pieces; cut each piece in half lengthwise. Slice each half into thin strips.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add olive oil. Add pork, salt, thyme, pepper, and mushrooms to pan; sauté 4 minutes or until pork is desired degree of doneness and mushrooms are tender. Remove from heat.
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