Exotic Lemon Pepper Spice Mix Recipes

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EXOTIC LEMON PEPPER SPICE MIX



Exotic Lemon Pepper Spice Mix image

A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!

Provided by Rita1652

Categories     Lemon

Time 10m

Yield 50 serving(s)

Number Of Ingredients 11

4 lemons, dried zest
1/4 cup peppercorn
1/2 cup packed dry lemon verbena
1/2 cup packed dry lemon basil
1 teaspoon ground coriander
1 teaspoon garlic powder
1/4 cup dried lemongrass
1/4 cup calendula flowers (the dried petals)
1 teaspoon saffron
1/8 cup sugar
1/2 cup salt

Steps:

  • Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
  • Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
  • Have fun creating dishes with this herb mix.

Nutrition Facts : Calories 4.1, Sodium 1132.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.5, Protein 0.1

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