Exotic Iced Tea Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

EXOTIC ICED TEA



Exotic Iced Tea image

Make and share this Exotic Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 4

1/2 cup grated fresh ginger
1/3 cup fresh lemon juice
4 green tea bags
honey or sugar, to taste

Steps:

  • In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
  • Lower heat to low, and cook for 5 minutes, stirring occasionally.
  • Remove from heat.
  • Add the tea bags, and let stand for 5 minutes.
  • Take out the tea bags, and stir in the honey.
  • Let cool.
  • Pour the tea through a fine sieve into a large pitcher; serve over ice.

Nutrition Facts : Calories 29.4, Fat 0.2, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 7.8, Fiber 0.6, Sugar 1.4, Protein 0.6

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