MINI GRILLED CHEESE
Steps:
- To make long narrow baking pans: Cut 18-inch foil pan into 4 1/2-inch by 17-inch piece. Fold long sides up twice by 7/8-inch. To close off ends, make 1-inch cuts along folds; fold center flap up and side flaps in. Spray with cooking spray. Repeat to make 3 more pans.
- To assemble: Slice bread 1/4-inch thick; cut cheese to fit. Place 1 piece cheese in each sandwich. Butter outside of sandwich. Cook on hot griddle until bread is golden brown and cheese is melted, about 1 minute per side. Sprinkle with salt and serve.
- To make the basic bread dough: In a small bowl, mix yeast, 1/2 teaspoon of sugar and 1/2 cup warm water. Let sit until foamy, about 5 minutes. In bowl of electric mixer fitted with a paddle, beat remaining 1 1/4 cups warm water, egg, powdered milk, 2 tablespoons sugar, salt and 1 cup flour. Beat until smooth and creamy, about 7 minutes. Add yeast mixture; beat on medium. On medium-low, beat in 3 1/2 cups flour, 1/2 cup at a time, until dough comes together (it will be sticky), about 2 minutes. Switch to dough hook. Gradually add butter; beat until dough is soft and sticks to fingers slightly, about 7 minutes. If dough is too wet, add 1/4 cup flour. On lightly floured surface, knead dough several turns into a ball. Cover dough with plastic. Let stand in warm place until it doubles in size, about 1 hour.
- Preheat convection oven to 375 degrees F.
- Knead dough into a smooth ball. Divide into 1/4ths. Roll each into 3/4 inch by 18 inches log; trim ends to make it 15 inches long. Fit into pans; cover with sprayed plastic wrap. Let stand in a warm place until dough reaches top of pan, 25 to 35 minutes. Place filled pans on baking sheet; brush with egg wash, sprinkle with poppy seeds and cover loosely with aluminum foil coated lightly with cooking spray. Bake 8 minutes. Remove foil; bake until lightly golden, about 4 minutes. Cool on bread rack.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
EXOTIC GRILLED CHEESE
Make and share this Exotic Grilled Cheese recipe from Food.com.
Provided by Cooking Mama IL
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the cheese between the two slices of bread.
- Put in sandwich maker for 3 minutes.
- If you don't have a sandwich maker, can be grilled on stove in pan using a little butter.
Nutrition Facts : Calories 421.1, Fat 24.6, SaturatedFat 14.9, Cholesterol 68.7, Sodium 972.5, Carbohydrate 26.4, Fiber 1.2, Sugar 2.7, Protein 23
PROSCIUTTO GRILLED CHEESE SANDWICH
There is never a wrong time to eat a delicious and comforting prosciutto grilled cheese sandwich. Just add savory ingredients like thinly sliced prosciutto ham, freshly sliced tomato and the flavor-packed Sargento® Sliced Garlic & Herb Jack Cheese. Don't forget the slices of olive oil-brushed Italian bread, and then toast your grilled cheese until it is delightfully crispy outside and wonderfully gooey inside.
Categories Grilled Cheese
Yield 1
Number Of Ingredients 5
Steps:
- Brush olive oil lightly over one side of one piece of bread and place in pan. Place one slice of cheese over bread. Top with prosciutto, tomato, remaining slice of cheese and bread, oiled side up.
- Cook sandwich in a preheated skillet until golden brown on both sides and cheese is melted, about 3 to 4 minutes.
Nutrition Facts : @context http, Calories 490 calories, Carbohydrate 35 g, Cholesterol 0 mg, Fat 24.9 g, Fiber 3 g, Protein 34 g, SaturatedFat 8.9 g, ServingSize 307 g, Sodium 0 mg, Sugar 0 g
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