EXOTIC FRIKADELLEN WITH MUSHROOM GRAVY
Make and share this Exotic Frikadellen With Mushroom Gravy recipe from Food.com.
Provided by rocket_j_dawg
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Roast the pine nuts in a dry pan until they turn a creamy butterscotch color.
- Mix the pine nuts together with the next 6 ingredients and form into 4 patties.
- Heat the oil and butter together over medium heat in a skillet.
- Fry the patties in the skillet for about 10 min per side until no longer pink.
- Remove from skillet and keep warm.
- In the same skillet, drain all the fat but do not wipe clean, heat 1 tbsp butter and saute the mushrooms until just soft.
- Mix the gravy mix with water in a measuring cup and add to the mushrooms.
- Heat according to package directions.
- Now you are done. All you have to do is plate the Frikadellen and serve with the gravy. The sides are up to you but we like the ones mentioned in the description.
- Enjoy.
Nutrition Facts : Calories 691.6, Fat 41, SaturatedFat 14.7, Cholesterol 153.2, Sodium 2695.7, Carbohydrate 46.9, Fiber 3.4, Sugar 13.6, Protein 33.2
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
FRIKADELLER (SCANDINAVIAN MEATBALLS) WITH RICH GRAVY
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. From delicious magazine, posted for ZWT 6.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make the meatballs, mix together the onion, meat, thyme, breadcrumbs and milk in a bowl, and season well. Using a dessertspoon and one hand dipped in cold water (to stop it sticking), shape about 20 slightly oval balls out of the meat mixture. Place on a baking tray lined with baking paper, cover with plastic wrap and chill for 10 minutes, or overnight if time permits.
- Preheat the oven to 350°F Heat the olive oil and butter in a large frying pan over a medium heat. Add the meatballs, in batches if necessary, and brown until golden all over. Transfer to an ovenproof dish and place in the oven for 10 minutes until cooked through.
- While the meatballs are in the oven, take the frying pan in which you cooked them and place it over a medium heat. Whisk in the flour, add the tomato paste and whisk again for 1-2 minutes, then add the red wine. Turn the heat up to high and bubble for a few minutes. Whisk in the broth and simmer for 5-10 minutes. Season to taste with the Worcestershire sauce, salt and black pepper, then stir in a splash of cream and the redcurrant jelly.
- (If freezing: Allow everything to cool, then tip the meatballs into a freezer bag and cover completely with the sauce. Freeze for up to 1 month.
- Defrost completely and reheat in a saucepan until piping hot throughout.)Serve 3-4 meatballs per person with lots of sauce, spiced red cabbage and mash.
Nutrition Facts : Calories 832, Fat 51.3, SaturatedFat 19.9, Cholesterol 201.2, Sodium 832.9, Carbohydrate 21.7, Fiber 1.4, Sugar 5.4, Protein 54.6
FRIKADELLER (DANISH MEATBALLS AND GRAVY)
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.
Provided by Member 610488
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
More about "exotic frikadellen with mushroom gravy recipes"
BAKED CHICKEN-FRIED STEAK WITH MUSHROOM GRAVY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HAMBURGER GRAVY CREAM OF MUSHROOM SOUP RECIPES
From stevehacks.com
QUICK AND EASY GRAVY MADE WITH CANNED MUSHROOM SOUP
From delishably.com
FRIKADELLEN RECIPE - GERMAN MEAT PATTIES AKA THE ORIGINAL …
From craftbeering.com
SCANDINAVIAN MEATBALLS WITH RICH GRAVY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRIKADELLER (DANISH MEATBALLS) IN A CREAMY GRAVY
From foreignfork.com
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER
From daringgourmet.com
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM …
From recipesfromeurope.com
12 DELICIOUS EXOTIC MUSHROOMS | COOKING LIGHT
From cookinglight.com
FRIKADELLEN - MEAT BALLS ⋆ MY GERMAN RECIPES
From mygerman.recipes
BEST COOKING BREADCRUMB RECIPES: EXOTIC FRIKADELLEN WITH …
From worldbestbreadcrumbrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search