Exotic Bath Jelly Recipes

THAI BASIL PEPPER JELLY

Steps:

• To Make Thai Basil-Infused Vinegar:.
• Place fresh Thai Basil and place it in a quart canning jar. Fill jar with white vinegar to top, place lid on jar and let vinegar mixture sit at room temperature (in a cool, shaded spot) for 2 weeks. After two weeks, strain vinegar and discard basil.
• To Make Jelly:.
• Combine the minced vegetables, dried basil, 1 1/2 cups infused vinegar and sugar in a large saucepan. Bring to a full boil then add the pectin. Return to a hard boil, stirring constantly for 1 full minute. Ladle hot jelly into prepared, half-pint canning jars and process in a boiling water bath for 10 minutes.
• Note: Any remaining infused vinegar can be stored in a glass bottle and used for viniagrette dressing, marinades, etc.

EXOTIC BATH JELLY

Steps:

• Boil the water and add it to the gelatin. Stir to dissolve, about 1 - 2 minutes. Add the soap and stir slowly. Do not beat the mixture or the soap will become foamy.
• Pour the mixture into a clean plastic container with a lid. Place in the refrigerator until the gelatin is set.
• To use: Place a small amount of jelly under the running tap or scoop out a small amount and use as a skin cleanser in the tub or shower.
• Options: You can drop a small plastic toy or a decorative seashell in the gelatin before it sets ~or~ place it on top of the cooled gelatin.