CREAM OF FRESH TOMATO SOUP
Much better than brand name soups, if you like homemade. Creamy and flavorful.
Provided by Karen Gibson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 29.4 g, Cholesterol 19.5 mg, Fat 15.9 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 5 g, Sodium 235 mg, Sugar 19.1 g
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
CREAMY TOMATO SOUP
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
FRESH CREAM OF TOMATO SOUP
This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.
Nutrition Facts : Calories 305 calories, Fat 23g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein.
QUICK AND EASY CREAM OF TOMATO SOUP
This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.
Provided by Rachel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g
EXCESSIVELY SIMPLE CREAM OF TOMATO SOUP
This is a very simple and quick recipe. I adapted this from a recipe I found elsewhere on the internet that included butter and cream. I found that recipe too rich, and so cut out those ingredients. Since this is a bare bones recipe, it is very easy to experiment with and add things to. In fact, it's very difficult to go wrong with this one. My favorite things to add include garlic powder, freeze dried oregano, and cayenne pepper. Feel free to share your experimentation! Also, if you are partial to cayenne pepper, I highly suggest adding it to this recipe when you have a sore throat. It won't irritate your throat going down and even sometimes helps temporarily relieve the soreness.
Provided by vcnielson
Categories Vegetable
Time 15m
Yield 2-3 mugs, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the tomatoes into the pot you're cooking with and set the stove on high.
- Heat until the tomatoes are bubbling. This will take less than five minutes so keep your eye on it.
- Once the tomatoes are bubbling, add the other ingredients and turn the heat to medium. Cook until it's bubbling again or until it's as hot as you want it. Pour into a mug and enjoy!
Nutrition Facts : Calories 194.3, Fat 8.4, SaturatedFat 5.1, Cholesterol 31, Sodium 627.5, Carbohydrate 23.1, Fiber 2.8, Sugar 7.5, Protein 8.9
More about "excessively simple cream of tomato soup recipes"
CREAM OF TOMATO SOUP | BRITISH RECIPES | GOODTO
From goodto.com
4/5 Category Dinner, Lunch, StarterCuisine BritishTotal Time 55 mins
CREAMY TOMATO SOUP RECIPE USING CANNED SOUP
From rhelena.com
SIMPLE CREAM OF TOMATO SOUP - BLESS THIS MESS
From blessthismessplease.com
THE BEST HOMEMADE CREAMY TOMATO SOUP (QUICK
From everydayeasyeats.com
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
EXCESSIVELY SIMPLE CREAM OF TOMATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
THE EASIEST CREAMY TOMATO SOUP FROM FRESH TOMATOES (VEGAN)
From backyardgardenlover.com
EASY HOMEMADE CREAM OF TOMATO SOUP RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
CREAMY TOMATO PARMESAN SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
EASY HOMEMADE CREAM OF TOMATO SOUP - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
QUICK AND EASY CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #easy #beginner-cook #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love